This is an old favourite - chicken cooked "the hunter's way," which grants a certain amount of culinary licence. This, my, version is traditional enough, only speeded up and simplified. The only unexpected deviation lies in the addition of a can of cannellini beans. This, in effect, turns it into a quick, one-pot, all-inc supper. Having said that, I also adore it - as do my children - with plain steamed rice, as well. But whatever. When I cook this, I know I can count on getting tea on the table from scratch in comfortably under half an hour.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes.
- Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt.
- Pour in the wine and let it come to a bubble before adding the tomatoes, bay leaves and sugar. Put the lid on and let the pan simmer for 20 minutes.
- Drain and add a tin of cannellini beans and when they have warmed through too, you are ready to eat.
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Muzamal Ali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Norman Aronsen (Tib)
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
Niaz Joyia
[email protected]This dish is a family favorite. We make it all the time.
Rich Madlnd
[email protected]I love this recipe! It's easy to make and always turns out great.
BRIAN MANYAMALALA
[email protected]This dish is a must-try! The chicken is tender and juicy, and the sauce is delicious.
Md Salem
[email protected]This recipe is a winner! The chicken is cooked perfectly and the sauce is flavorful and rich.
Imran Masih Sab
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is sweet and tangy, and the chicken is tender and juicy.
Joshua Edge
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Hazememadw
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender. I served it over pasta and it was a hit!
Corpse 1
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Mike Moire
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was a perfect meal.
Rogelio Diaz
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The chicken is always cooked perfectly, and the sauce is so flavorful.
Mudassoar kham
[email protected]This recipe is a keeper! I've made it several times, and it always turns out great. The chicken is always tender and moist, and the sauce is delicious.
Alvaro Shabangu
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the combination of flavors, and the chicken was cooked perfectly.
Nikolaus Nauyoma
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta, and it was a perfect comfort food meal.