POLKA-DOTTED SALMON LOAF

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Polka-Dotted Salmon Loaf image

Stretch that food dollar. You just need one can of salmon in this hearty and flavorful "meatloaf."

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 9

Number Of Ingredients 11

2 cups Betty Crocker™ mashed potatoes
1 cup shredded Cheddar cheese (4 ounces)
1 cup milk
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium green onions, chopped (1/4 cup)
1 can (14 3/4 ounces) salmon, drained and flaked
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 package (10 ounces) frozen green peas, partially thawed
6 slices process American cheese

Steps:

  • Heat oven to 350°F. Grease square pan, 8x8x2 inches.
  • Stir together all ingredients except cheese slices. Spread mixture in pan. Top with cheese slices.
  • Bake 25 minutes. Cool 5 minutes before serving.

Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 950 mg

Santos Giri
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This recipe was a waste of time. The salmon loaf was dry and flavorless.


Nabeela Khurshid
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I wasn't a big fan of the cream cheese polka dots, but the salmon loaf itself was good.


Murad Sefyu
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The salmon loaf was a little dry, but overall it was a good recipe.


Hridoy Datta
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This salmon loaf was easy to make and turned out great! I will definitely be making this again.


Filipina Germino
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I would definitely recommend this recipe to anyone who loves salmon.


RIPON YT
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This recipe is a keeper! The salmon loaf was moist and flavorful, and the cream cheese polka dots were a nice touch.


Gintare Norkeviciute
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I made this salmon loaf for my family and they loved it! It was easy to make and turned out perfect.


Malik Moore
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This salmon loaf was delicious! The cream cheese polka dots added a nice touch of flavor and richness. I will definitely be making this again.


Janice B
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I'm not a big fan of salmon, but I decided to try this recipe anyway. I was pleasantly surprised! The salmon loaf was very moist and flavorful. I would definitely make this again.


Augestina Ntiamoah
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This recipe was easy to follow and the salmon loaf turned out great. It was a little dry, but I think that was because I didn't use enough mayonnaise. Overall, I was very happy with this recipe.


Megan Davisson
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I made this salmon loaf for a potluck and it was a big success. Everyone loved it! The salmon was cooked perfectly and the cream cheese polka dots were a nice surprise.


adeel dx
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This salmon loaf was a hit with my family! It was moist and flavorful, and the polka dots of cream cheese added a nice touch. I will definitely be making this again.