POLISHED EGGS
These hardboiled eggs are soaked in a soy sauce and garlic mixture until dark. Serve with a small salad.
Provided by SUE
Categories Appetizers and Snacks
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel. Score spirals into the white of the eggs, from the tops to the bottoms, using a sharp knife.
- In a small saucepan, heat oil. Add garlic, and cook over medium heat until it begins to brown. Stir in sugar and soy sauce. Remove pan from heat.
- Place eggs in sauce, and turn to coat. When eggs are nice and dark, and the sauce is thick and syrupy, remove from sauce. Serve.
Nutrition Facts : Calories 171 calories, Carbohydrate 9.2 g, Cholesterol 186 mg, Fat 11.9 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 2.4 g, Sodium 974.3 mg, Sugar 7.3 g
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Rhoda Mangilinan
[email protected]I'm going to make this recipe for my family this weekend.
Ashok Shrestha
[email protected]I can't wait to try this recipe.
shahzad jesani
[email protected]This recipe looks delicious!
Asar Lincoln
[email protected]I'm going to try this recipe tonight.
Rana kalyy khan
[email protected]This is a great recipe for a quick and easy breakfast.
Nancy Freer
[email protected]I love this recipe!
Darlene Metzler
[email protected]Delicious!
Barbe Girl
[email protected]These eggs were so easy to make and they turned out so well. I will definitely be making them again.
Mahofuja Nur
[email protected]I'm not a big fan of eggs, but I thought I'd give this recipe a try. I'm so glad I did! The eggs were delicious and the sauce was amazing. I will definitely be making this again.
Md Arif khãñ13
[email protected]I made these eggs for dinner last night and they were a hit! My husband and son loved them. The eggs were cooked perfectly and the sauce was so flavorful.
Ameshi Shanika
[email protected]I followed the recipe exactly and the eggs turned out great. They were creamy and flavorful. I served them with toast and fruit and it was a delicious breakfast.
Michelle M
[email protected]This recipe was a little more work than I expected, but it was worth it. The eggs were delicious and the sauce was amazing. I will definitely be making this again for special occasions.
Alfredo Jimenez
[email protected]These eggs were amazing! I loved the combination of flavors and textures. The eggs were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Abdullahi Muhammadu
[email protected]I was looking for a new way to make eggs and this recipe caught my eye. I'm so glad I tried it! The eggs were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Sayem Ansari
[email protected]I've never had polished eggs before, but I'm so glad I tried this recipe. They were delicious and so easy to make. I'll definitely be making them again.
Jucelio Delmondes
[email protected]These polished eggs were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.