POLISH STYLE LASAGNA
Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.
Provided by Kim
Categories World Cuisine Recipes European Eastern European Polish
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
- In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
- Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.
- Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.
Nutrition Facts : Calories 415.2 calories, Carbohydrate 32.5 g, Cholesterol 83.1 mg, Fat 29.3 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 18.2 g, Sodium 246.4 mg, Sugar 1.8 g
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alberto reyes
[email protected]I'm definitely going to try this recipe. It looks amazing!
Manzor Memon
[email protected]I'm not a big fan of Polish food, but this lasagna looks pretty good.
yo boy mobboss sheesh
[email protected]This recipe seems like it would be a lot of work, but I'm sure it would be worth it.
Lucas Perez
[email protected]I'm not sure if I'm up for the challenge of making this lasagna, but it definitely looks worth it.
Keshan Tharusha
[email protected]I can't wait to try this recipe! It looks delicious.
sandy reed
[email protected]This recipe is a great starting point for creating your own unique Polish-style lasagna.
Hanzala Jan
[email protected]Overall, I thought this lasagna was pretty good. I would definitely make it again, but I would make a few changes.
Kirsten Mcneil
[email protected]The lasagna was a bit too cheesy for my taste, but I think that's just a personal preference.
Aryan Ahmed
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort.
Rahkeem Hennessee
[email protected]The lasagna was a bit too salty for my taste, but I think that's because I used a store-bought sauce.
Yousef Abosalma
[email protected]This lasagna is a must-try for anyone who loves Polish food.
Wajahat Khan786
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual lasagna routine.
selim arefin
[email protected]This recipe is a keeper! I will definitely be making it again.
Rj Robin
[email protected]I made this lasagna for my Polish grandmother and she loved it! She said it reminded her of the lasagna she used to make.
Zaytun Noor
[email protected]This lasagna was a great way to celebrate a special occasion. It was elegant and delicious.
Rachael Kopp
[email protected]I'm not a big fan of lasagna, but I really enjoyed this Polish-style version. The flavors were very unique.
V one Sharma
[email protected]The lasagna was a little time-consuming to make, but it was definitely worth it. The flavors were amazing.
Mathu Mathu
[email protected]This recipe is a great way to use up leftover kielbasa. I also added some chopped mushrooms and spinach to the filling.
Ayla Perrell
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Joanne Barrett
[email protected]This Polish-style lasagna was a hit with my family! The flavors were delicious and the dish was very filling.