POLISH STUFFED CABBAGE
Steps:
- Core cabbage and cook in boiling water- removing one leaf at a time. (Insert long meat fork well into the core and trim away the leaves with a sharp knife) Then shave hard part of each leaf to make it flexible. Layer bottom of roaster pan with large leaves or pieces of cabbage. Roll meat mixture in shaved leaves, tucking ends in (taco fashion) and layer bottom of roaster, In between layers place piercced cabbage leaves. Over top or 2nd layer pour stewed tomatoes, tomato soup or diced tomatoes and peppers for extra spice. Sprinkle with brown sugar and layer top with strips of raw bacon. Bake 1 1/2 to 2 hours at 350 deg.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #main-dish #european #polish #dietary #4-hours-or-less
You'll also love
Joy Mbakamma
[email protected]I had a hard time finding Savoy cabbage, so I used regular green cabbage. The cabbage rolls were still good, but I think they would have been better with Savoy cabbage.
Pocox3 pro Choksi
[email protected]These cabbage rolls were a bit bland for my taste. I think I would add more spices next time. The sauce was good, though.
SajaL Natua
[email protected]I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The filling was so delicious, and the sauce was perfect. I will definitely be making this again.
Vickie Petray
[email protected]This recipe is a keeper! The cabbage rolls were so flavorful and juicy, and the sauce was perfect. I will definitely be making this again and again.
Magnel Mametja
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the cabbage rolls, and I got lots of compliments. I will definitely be making this again.
Sannah Vai
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cabbage rolls were so delicious, and my family loved them. I will definitely be making this again for special occasions.
Bishnu Bista
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the cabbage rolls, and I got lots of compliments. I will definitely be making this again.
MikeyBones Mcjagger
[email protected]This recipe is a great way to use up leftover rice and ground beef. The cabbage rolls were delicious, and the sauce was perfect. I will definitely be making this again.
Suchanya Whitty
[email protected]I made this recipe for my Polish grandmother, and she loved it! She said it was just like the cabbage rolls she used to make. I will definitely be making this again.
Sunday Abang
[email protected]I had a hard time finding Savoy cabbage, so I used regular green cabbage. The cabbage rolls were still good, but I think they would have been better with Savoy cabbage.
Albert Pimentel
[email protected]These cabbage rolls were a bit bland for my taste. I think I would add more spices next time. The sauce was good, though.
Abdul Nur
[email protected]I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The filling was so delicious, and the sauce was perfect. I will definitely be making this again.
Luther Hippolyte
[email protected]This recipe is a keeper! The cabbage rolls were so flavorful and juicy, and the sauce was perfect. I will definitely be making this again and again.
ARFA Homeo clinic
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the cabbage rolls, and I got lots of compliments. I will definitely be making this again.
Khalidat ishola
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cabbage rolls were so delicious, and my family loved them. I will definitely be making this again for special occasions.
Kimberly Stevens
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did! The cabbage rolls were amazing, and the sauce was perfect. I will definitely be making this again.
Noman Qurashi
[email protected]I've made stuffed cabbage many times before, but this recipe is by far the best. The cabbage rolls were perfectly cooked, and the filling was so delicious. I highly recommend this recipe.
Masha Pelumi
[email protected]This Polish stuffed cabbage recipe is a winner! The cabbage rolls were so flavorful and juicy, and the sauce was rich and tangy. I will definitely be making this again.