POLISH SAUSAGE SUPPER
Why wait to celebrate Oktoberfest? Here's a tasty dinner that's so easy you can make it anytime.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In ungreased 11x7-inch (2-quart) glass baking dish, layer sausage and apple; top with sauerkraut. Pour apple cider into baking dish.
- Cover with foil; bake 30 to 40 minutes or until mixture is hot and apple pieces can be pierced with fork. Remove baking dish from oven.
- In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 8 spoonfuls onto sausage mixture.
- Bake uncovered 10 to 12 minutes or until biscuits are cooked and golden brown on top.
Nutrition Facts : Calories 690, Carbohydrate 50 g, Cholesterol 140 mg, Fat 5, Fiber 4 g, Protein 23 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 2420 mg, Sugar 20 g, TransFat 2 g
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Angela Makuch
[email protected]This recipe is a great way to use up leftover Polish sausage. I made it with some leftover sausage from a party and it was delicious. The sausage was cooked to perfection and the sauerkraut was tangy and flavorful.
Enter Khan
[email protected]I've tried several different Polish sausage recipes and this one is by far the best. The sausage is cooked to perfection and the sauerkraut is tangy and flavorful.
Fortune Malete
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sausage is cooked to perfection and the sauerkraut is tangy and flavorful.
Rendelgo
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover Polish sausage. The sausage is cooked to perfection and the sauerkraut is tangy and flavorful.
Muhammad Aisha
[email protected]This recipe is a must-try for any fan of Polish sausage. It's so easy to make and the results are amazing. The sausage is cooked to perfection and the sauerkraut is tangy and flavorful.
michelle parish
[email protected]I've been looking for a good Polish sausage recipe and this one is perfect. It's easy to make and the results are amazing. The sausage is cooked to perfection and the sauerkraut is tangy and flavorful.
Hamdi Awil
[email protected]This recipe is a great way to use up leftover Polish sausage. I made it with some leftover sausage from a party and it was delicious. The sausage was cooked to perfection and the sauerkraut was tangy and flavorful.
Jane Lopez
[email protected]I made this recipe for a party last weekend and it was a huge success. Everyone loved it! The sausage was cooked to perfection and the sauerkraut was tangy and flavorful.
Asante Mary
[email protected]This recipe is a keeper! I've tried several different Polish sausage recipes and this one is by far the best. The sausage is cooked to perfection and the sauerkraut is tangy and flavorful.
Nnuunu
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing. The sausage is always cooked perfectly and the sauerkraut is always tangy and flavorful.
Xatalyst
[email protected]This recipe was absolutely delicious! I made it for my family last night and everyone loved it. The sausage was cooked to perfection and the sauerkraut was tangy and flavorful. I will definitely be making this again.