POLISH SAUSAGE CASSEROLE
I wanted a polish sausage casserole recipe that combined the flavors that my family seemed to most like. When I couldn't find it, I decided to make my own and this was met with rave reviews from youngest to oldest! This will definitely go on our regular line up.
Provided by Likkel
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees. Place the oil (or melted butter) in a 9 x 13 baking dish. Spread the chopped onion and then the shredded potatoes evenly to cover the bottom of the pan. Sprinkle lightly with salt and pepper. Bake this first layer in the oven for 20 minutes, to crisp it up.
- While the potato layer is baking you will have time to make the cheese sauce: Melt the butter in a medium saucepan over medium heat. Then add the flour, dry mustard, and salt & pepper. Whisk the mixture together, allowing it to slightly brown and become smooth and just bubbly. Pour in the milk and whisk until smooth and thick. Then add the cheese and whisk again until the cheese has melted, remove from heat.
- Remove the baking dish from the oven and cover the top of the potatoes with the thinly sliced polish sausage. Place uncooked asparagus over the top of the sausage and pour the cheese sauce evenly over the top of the asparagus. Sprinkle the breadcrumbs over the casserole and put into the oven to bake for 40 minutes.
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Elizabeth Atkins
[email protected]I'm not a fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
Michael Simmonds
[email protected]This is my favorite Polish sausage casserole recipe. It's easy to make and always turns out delicious.
Li
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about it.
Aishah Yusuf
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and the flavors are amazing.
Malik Asad Asad
[email protected]I'm not a fan of Polish sausage, but I loved this recipe. The sauerkraut and apples add a nice tartness that balances out the sausage.
Salha Gadafi
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
Jeff Trammell
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
r har
[email protected]I'm not a fan of sauerkraut, so I substituted cabbage instead. It turned out great!
Michael Laslo
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily. Everyone loved it!
Abubakar hadee
[email protected]I made this recipe last night and it was delicious! The flavors were well-balanced and the kielbasa was cooked perfectly. I will definitely be making this again.
Sohag Rana
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves the combination of kielbasa and sauerkraut, and it's always a hit with guests.