POLISH SAUSAGE AND SAUERKRAUT CASSEROLE (KAPUSTA)
When my husband's Grandmother died, I was the designated person to bring this to all holiday dinners (even though I'm Irish!) since I learned what to do by watching her. She always used fresh rather than smoked Polish Sausage.
Provided by Mareesme
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Bring sausage to boil and simmer 15 minutes; drain and set aside.
- Cut bacon into small pieces.
- Begin browning, then add diced onion.
- Saute together until bacon is almost crisp.
- Drain mixture, reserving bacon grease.
- Drain sauerkraut (do not rinse).
- Add sauerkraut and brown sugar to bacon mixture.
- Mix in about 2 Tablespoons reserved bacon grease and water.
- Place in large casserole dish.
- Cut Polish sausage into 3" pieces and place on top of sauerkraut.
- Cover and bake at 325 degrees Fahrenheit for 1 hour 15 minutes, checking sauerkraut mixture halfway through to add more water if sauerkraut appears very dry.
- Finish baking; remove from oven.
- Taste sauerkraut and, if desired, adjust flavor by adding salt and pepper, or a little more brown sugar, vinegar or bacon grease to your taste. (Note: In the old days, Busia (Grandma) would soak a cup of yellow peas overnight to soften them and would mix them into the sauerkraut. It was probably to stretch the quantity, but I don't do it anymore!).
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Obadiah Shedrach
[email protected]This casserole is a great way to warm up on a cold winter day.
Zeno Sharif
[email protected]I would recommend this casserole to anyone who loves sausage and sauerkraut.
The Bold Way Collection
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Loveday Osinachi
[email protected]This casserole was a bit too dry for my taste. I would add more liquid next time.
Asraf Hussein Rahid
[email protected]I found the sauerkraut to be a bit too sour. I would rinse it more thoroughly next time.
Ranairtza Irtza
[email protected]This casserole is a bit bland for my taste. I would add more spices next time.
Abishek Gajmer
[email protected]This casserole is a great way to use up leftover sausage and sauerkraut. It's also a great dish to make ahead of time.
Sandra Tsogbe
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Peter Mtalii
[email protected]This casserole is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it.
Luya Phiwo
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Detwa Bongre Ajo
[email protected]This casserole was a hit with my family! The flavors of the sausage, sauerkraut, and caraway seeds blended perfectly. I will definitely be making this again.