POLISH SAUERKRAUT BREAD
Hearty, chewy slices of this light rye bread are terrific by themselves or with a favorite meal.
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, combine 3 cups all-purpose flour, rye flour, sugar, salt and yeast. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in sauerkraut and enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves, about 9 in. long. Grease two baking sheets or 9x5-in. loaf pans and sprinkle with cornmeal. Place loaves in prepared pans. Cover and let rise in a warm place until doubled, about 45 minutes., Lightly brush tops of loaves with water. With a very sharp knife, make four to five diagonal slashes across the top of each loaf. Bake at 400° for 20 minutes. Reduce heat to 350°; bake 10-15 minutes longer or until lightly browned. Remove from pans to wire racks to cool.
Nutrition Facts :
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sajjad vahedian
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and dry. I'm going to try again with a different recipe.
Ds Tushar
[email protected]This bread is a bit too sour for my taste, but my husband loves it. I think it would be better if I used less sauerkraut next time.
Azu Ali
[email protected]This bread is delicious! I love the combination of the tangy sauerkraut and the sweet caraway seeds. It's a great bread to serve with a variety of dishes.
Jasmin Ramos
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread to serve with soup or stew.
Mellow El Court
[email protected]This recipe is a keeper! The bread is so flavorful and moist. I love the tangy flavor of the sauerkraut. I will definitely be making this again.
Temika Griffin
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I expected. It was a bit dry and didn't have much flavor.
Justice jusy
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I might try using less sauerkraut next time.
Dark shadow
[email protected]I'm not a huge fan of sauerkraut, but this bread was surprisingly good! The tanginess of the sauerkraut was subtle, and the bread was moist and flavorful.
Omo Akin
[email protected]This recipe was a little more work than I expected, but it was worth it. The bread was delicious, and I loved the unique flavor of the sauerkraut.
Themba Stanley Zulu
[email protected]This bread is amazing! I love the tangy flavor of the sauerkraut, and the bread is so soft and moist. I can't wait to try it with different types of sauerkraut.
Abdul Rahman
[email protected]I've been looking for a good sauerkraut bread recipe for ages, and this one is perfect! The bread is moist, tangy, and has a beautiful golden crust. I will definitely be making this again and again.
MUHAMMAD SHAN
[email protected]This recipe did not disappoint! The bread was flavorful and had a nice crust. I will definitely be making it again.
Zuhar Abbas
[email protected]I've never had sauerkraut bread before, but this recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Rose Martinez
[email protected]This sauerkraut bread was a hit at my last potluck! It had a slightly tangy flavor and a moist, dense texture that everyone loved.