POLISH RICE CAKE
An old Polish recipe made with cream cheese and rice.
Provided by shirleyo
Categories World Cuisine Recipes European Eastern European Polish
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
- In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
- Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
- Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 22.7 g, Cholesterol 58.8 mg, Fat 12.9 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 7.9 g, Sodium 285 mg, Sugar 5.2 g
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Saniya
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The rice cake still turned out great!
Dilip Kumara
[email protected]This recipe is a bit too time-consuming for me. I'm not a very patient cook and I don't have a lot of time to spend in the kitchen.
LADHA Khan
[email protected]This rice cake was a bit bland. I think I'll add some more spices next time I make it.
Sara Lewis
[email protected]I'm not sure what went wrong, but my rice cake didn't turn out very well. It was too dense and it didn't have much flavor. I think I'll try a different recipe next time.
Muhammad Abduallah
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook and I found it difficult to follow the instructions.
Omeica Brown
[email protected]I had some trouble getting the rice cake to cook evenly. The bottom was burnt and the top was still raw. I think I'll try cooking it in a different pan next time.
Indu Chamlagain
[email protected]This rice cake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Sragha Agha
[email protected]I was a bit disappointed with this recipe. The rice cake was a bit dry and the flavor was bland. I think I'll try a different recipe next time.
Dulal Miya
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The rice cake was absolutely delicious and it was a huge hit at my party. I will definitely be making this again.
Roberto Moralez oscoy
[email protected]I'm not a big fan of rice cakes, but this one was actually really good. The texture was perfect and the flavor was amazing. I especially liked the crispy crust on top.
ashay mansraj
[email protected]This rice cake is a great way to use up leftover rice. It's also a very budget-friendly recipe, which is always a plus. I love the combination of sweet and savory flavors. I will definitely be making this again.
Robert Willhight
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill. The rice cake was delicious and it was so easy to make. I will definitely be making this again.
mr kenzo
[email protected]This rice cake is the perfect comfort food. It's warm and filling and it just makes me feel good. I love that it's not too complicated to make and it's a great way to use up leftover rice.
XR Steel Works
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so delicious and easy to make. I love the combination of sweet and savory flavors. I will definitely be making this again.
Tanbir Hasnat
[email protected]This recipe is a keeper! I've made it twice now and it's turned out perfectly both times. It's so easy to make and it's a great way to use up leftover rice. I love that it's not too sweet and it's packed with flavor.
Atiq Hajlan
[email protected]I'm not usually a big fan of rice cakes, but this one was really good. The combination of flavors and textures was perfect. I especially liked the crispy crust on top.
Bikers R15
[email protected]This rice cake was a huge success at my dinner party. Everyone loved it! It's so easy to make and it looks really impressive when you bring it to the table. I will definitely be making this again.
Junior Tran
[email protected]Absolutely delicious! I've made this rice cake several times now and it's always a hit. The texture is perfect and the flavor is amazing. I love that it's not too sweet, but still has a hint of sweetness from the raisins and apples. I highly recommen