POLISH REUBEN CASSEROLE
If you like Reuben sandwiches, you will love this casserole. Got it out of one of those small cookbooks you see in line at the grocery store, a few years ago.
Provided by TheDancingCook
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine soup, milk, onion& mustard in bowl and blend well.
- Spread sauerkraut into greased 13x9 dish and top with the uncooked noodles.
- Spoon soup mixture over noodles.
- Cover with keilbasa and cover with cheese.
- Combine bread crumbs and butter and drizzle over cheese.
- Cover tightly with foil and bake at 350 degrees for 1 hour or until noodles are tender.
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Archippus Kathamba
[email protected]This casserole is a family favorite! We make it every year for St. Patrick's Day.
Dinu Gabrile
[email protected]I love this casserole! It's so comforting and delicious. I always make it when I'm feeling down.
Joel Kassanga
[email protected]This casserole was easy to make and turned out great! I used deli corned beef and sauerkraut, and it was still delicious.
Aaron Tolentino
[email protected]This was a great recipe! I made it for my family reunion, and everyone loved it. I will definitely be making it again.
Moose Uzumaki
[email protected]I'm not a big fan of sauerkraut, but I really liked this casserole. The sauerkraut was cooked down until it was soft and mild, and the other ingredients really complemented it.
Shaan Ahmed
[email protected]This casserole was a huge hit at my potluck! Everyone loved it.
M.Abdullah Sher
[email protected]This casserole was a little too salty for my taste, but I think that's because I used deli corned beef. I'll try it again with homemade corned beef next time.
Isaac bohyeba donkoh
[email protected]I'm not a fan of Reuben sandwiches, but I really enjoyed this casserole. The flavors were great, and it was really easy to make.
Salmaan Cumar
[email protected]This casserole is a family favorite! We make it every year for St. Patrick's Day.
ShaR SarDaR
[email protected]I love this casserole! It's so comforting and delicious. I always make it when I'm feeling down.
Raozeeshan Shan
[email protected]This casserole was easy to make and turned out great! I used deli corned beef and sauerkraut, and it was still delicious.
F1R35P1N
[email protected]I'm a big fan of Reuben sandwiches, so I was excited to try this casserole. It didn't disappoint! The flavors were spot-on, and the casserole was nice and cheesy.
One Channel
[email protected]This was a great recipe! I made it for my family reunion, and everyone loved it. I will definitely be making it again.
Abigal Venters
[email protected]I thought this casserole was just okay. The flavors were a little bland for me, and I think it needed more seasoning.
William Cunningham
[email protected]This casserole was a little too rich for my taste, but my husband loved it. He said it was the best Reuben sandwich he'd ever had.
Hali waight
[email protected]I've made this casserole twice now, and it's always a success. It's so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Rouge Elite Shorts
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this casserole. The sauerkraut was cooked down until it was soft and mild, and the other ingredients really complemented it.
Ridima Magar
[email protected]This Polish Reuben Casserole was a hit with my family! The flavors of the corned beef, sauerkraut, and Swiss cheese were perfectly balanced, and the casserole was nice and gooey. I followed the recipe exactly, and it turned out great.