POLISH REUBEN CASSEROLE
Easy and delicious casserole, using Polish sausage.
Provided by HOUSEWIFEEXTRAORDINAIR
Categories World Cuisine Recipes European Eastern European Polish
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
- Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
- Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.
Nutrition Facts : Calories 627.9 calories, Carbohydrate 39.6 g, Cholesterol 112.2 mg, Fat 41.1 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 16.5 g, Sodium 2176.2 mg, Sugar 7.3 g
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Brenda Goodner
[email protected]Easy to make and very tasty!
Princess Rilay
[email protected]This casserole was delicious! I loved the combination of flavors and the cheesy, gooey goodness. I will definitely be making this again.
austin niehaus
[email protected]This casserole was just okay. The flavors were a bit bland and the texture was a bit dry. I think I would have preferred a more traditional Reuben sandwich.
Murad Akondo Prince
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. The flavors were perfect and the casserole was so cheesy and gooey. I will definitely be making this again.
MD Fahad
[email protected]This casserole was a great way to use up leftover corned beef. It was easy to make and very flavorful. The sauerkraut added a nice tang, and the Swiss cheese melted perfectly. I will definitely be making this again.
Nadiya Sabadosh
[email protected]This casserole was a bit bland for my taste. The flavors didn't really come together, and the texture was a bit mushy. I think I would have preferred a more traditional Reuben sandwich.
anurup debnath
[email protected]Loved this recipe! It was so easy to make and the flavors were amazing. The sauerkraut added a nice tanginess and the corned beef was tender and flavorful. I will definitely be making this again.
Reneil Gh
[email protected]This casserole was easy to make and turned out great! I used leftover corned beef, and it was perfect. The sauce was creamy and flavorful, and the cheese was melted and bubbly. I will definitely be making this again.
Danish Maitla
[email protected]I'm always looking for new and interesting casserole recipes, and this one did not disappoint. The combination of sauerkraut, corned beef, and Swiss cheese was unique and delicious.
Mr Khang
[email protected]This casserole was a hit with my family! The flavors were incredible, and the cheesy, gooey goodness was perfect. I will definitely be making this again and again.