POLISH POUND CAKE
This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
Provided by NEWGRANNY
Categories World Cuisine Recipes European Eastern European Polish
Time 2h50m
Yield 14
Number Of Ingredients 10
Steps:
- Grease and flour a 10 inch Bundt pan. In a medium bowl, cream together the butter, shortening, sugar and vanilla flavoring. Beat in the eggs, one at a time. Then stir in the evaporated milk. Combine the salt and 2 1/3 cups of flour, stir into the wet mixture. Toss the remaining flour in with the walnuts, add to the batter and mix well. Finally, fold in the cherries. Pour the batter into the prepared pan.
- Place cake into a cold oven, then heat to 300 degrees F (150 degrees C). Bake for 2 1/2 hours. Cool for 15 minutes in the pan before inverting onto a plate to cool completely.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 66.7 g, Cholesterol 106.5 mg, Fat 29.3 g, Fiber 1.3 g, Protein 7.4 g, SaturatedFat 12.1 g, Sodium 179.8 mg, Sugar 45.1 g
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Md Srron
[email protected]This cake is just okay. It's a bit dry and the flavor is nothing special. I won't be making it again.
Brittney Warren
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Xhavi Gure
[email protected]I'm not a big fan of poppy seeds, but I still enjoyed this cake. The flavor was great and the texture was moist and fluffy.
Makhdoom x99
[email protected]This cake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
BISHAL DOXT
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
fatai abiodun
[email protected]This cake is delicious! I love the moist texture and the rich flavor. The poppy seeds add a nice touch of crunch.
Cactus Jack
[email protected]I'm not sure what went wrong, but my cake didn't turn out at all. It was dense and crumbly. I'm disappointed.
Kelly Harkins
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. But the flavor was good.
Javaid Aslam
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, fluffy, and full of flavor. I will definitely be making this again!
Lili Yaden
[email protected]This cake is absolutely delicious! The poppy seeds give it a wonderful flavor and texture. I highly recommend this recipe.
Sartaj Abbasi Sartaj Abbasi
[email protected]I'm not usually a fan of pound cake, but this one changed my mind. It's so moist and flavorful, and the poppy seeds add a nice touch. I'll definitely be making this again.
MD Samsu miah
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and texture. I'll definitely be making it again.
EDIDION FAVOUR
[email protected]I've been looking for a good Polish pound cake recipe for a while, and this one definitely fits the bill. It's easy to follow and the results are amazing. The cake is moist, flavorful, and has a perfect crumb.
Big Zo
[email protected]This Polish pound cake was a delight to make and even better to eat! The texture was moist and fluffy, and the flavor was rich and decadent. I loved the addition of the poppy seeds, which added a nice crunch and nutty flavor.