A classic for the Poles... my twist is that sometimes I sprinkle on just the tinest bit of parmesan cheese!
Provided by Monica H
Categories Sides
Time 25m
Number Of Ingredients 5
Steps:
- 1. Don't peel potatoes if you can help it. Wash well and cut in half or in quarters. If you are using a large potato like russet, cut into quarters.
- 2. Boil potatoes until tender. Drain.
- 3. Into potato pot, add butter and salt and swish pot around to get coat potatoes. If you are using like a golden small potato, use a spoon to lightly mix. That kind of potato will quicker absorb the butter.
- 4. Add chopped chives and dill. Gently mix to coat potatoes, trying to keep their quartered shapes.
- 5. Sprinkle on little parmesan, if you would like!
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iam_djmakaveli
[email protected]These potatoes were a little too crispy for my taste, but they were still pretty good.
Justin Meis
[email protected]I'm not a big fan of potatoes, but these were actually really good. The crispy texture and flavorful seasonings made them a winner.
Official MELANIE COMARCHO
[email protected]These potatoes are so flavorful! The garlic and paprika really shine through.
Michael Ta
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a hearty meal.
Ol' Poppy
[email protected]These potatoes are amazing! I've made them several times now and they're always a hit. They're so easy to make and they taste delicious.
md farvez
[email protected]I made these potatoes for my family last night and they loved them! The potatoes were crispy and flavorful, and the garlic and paprika gave them a nice kick.
sknyemul islam
[email protected]These potatoes are the best! I love the way the garlic and paprika flavor the potatoes. They're so crispy and delicious.
Randall D,Wheeler Wheeler
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are crispy and flavorful, and they're the perfect side dish for any meal.
Chase Matthew
[email protected]I would not recommend this recipe. The potatoes were dry and tasteless.
Marian Ngagba
[email protected]These potatoes were a disaster! They were soggy and undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Paul Clatus
[email protected]I found this recipe to be a bit bland. I think it could use more seasonings.
M Qais
[email protected]These potatoes were a little too crispy for my taste, but they were still pretty good.
spencer portée (exussum)
[email protected]I'm not a big fan of potatoes, but these were actually really good. The crispy texture and flavorful seasonings made them a winner.
Simon Garone
[email protected]These potatoes are so flavorful! The garlic and paprika really shine through.
dereje tamire
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a hearty meal.
Toprak Ardic
[email protected]These potatoes are amazing! I've made them several times now and they're always a hit. They're so easy to make and they taste delicious.
The Big Shark ATB
[email protected]I made these potatoes for my family last night and they loved them! The potatoes were crispy and flavorful, and the garlic and paprika gave them a nice kick.
Asif Qureshi Calligrapher
[email protected]These potatoes are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside. I especially love the way the garlic and paprika flavor the potatoes.
silab silab
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly. They turned out so crispy and delicious.
Alanis Salas
[email protected]These Polish potatoes were a hit at my dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.