POLISH POTACHOS
I love potatoes every way possible and wanted a fun side dish of nacho-like potatoes for game days and bbqs....now we eat these any time :0)
Provided by Lori McLain
Categories Other Side Dishes
Time 15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Place the chips on an oven-safe iron skillet or dish.
- 3. Top with the alfredo sauce, then half of the shredded cheese.
- 4. Top that layer with the sausage, then the pickles, peppers and onions. Top with remaining cheese.
- 5. Place in a 375 degree oven for 8-10 minutes, until cheese is melted and golden brown.
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ben allan
[email protected]I tried this recipe and it was a disaster. The potachos were soggy and bland.
Patience odia okoh
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
Sarhad Ali
[email protected]I can't wait to try this recipe. It looks so delicious!
Asfaq Ali
[email protected]These potachos are a fun and easy way to get your kids to eat their vegetables.
Christy Meeks
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes.
Tiberius K
[email protected]These potachos are the perfect comfort food. They're cheesy, gooey, and so satisfying.
DeVonte Blair
[email protected]I love that this recipe is so versatile. You can use any type of potato you like and add any toppings you want.
Ashley Lacombe
[email protected]I've made this recipe several times now and it's always a success. The potachos are always crispy and flavorful.
Thasin Hossin
[email protected]I made these potachos for a potluck and they were a huge hit. Everyone loved them.
Joy Titilayo
[email protected]These potachos are so addictive! I can't stop eating them.
mdsakil khan
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The potachos were a hit with my family.
QueenCoraGGP
[email protected]These potachos are the perfect party food. They're easy to make and always a crowd-pleaser.
loflixz
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I gave it a try. The potachos were delicious!
Paul Harmon
[email protected]I've never had potachos before, but I'm so glad I tried this recipe. They're so crispy and flavorful.
Mah K
[email protected]I made these potachos for dinner last night and they were a huge success! My kids loved them.
Jay Parra
[email protected]These potachos were a hit at my last party! So simple and easy to make, yet so delicious. I'll definitely be making them again.