POLISH PORK CHOPS WITH SAUERKRAUT
This is a fantastic way to prepare pork chops. I've been doing it for years. For the apples, I usually use Granny Smiths, but you can use any apple that you'd normally eat on its own. DON'T use a cooking apple. You need a sweeter apple to balance with the sauerkraut.
Provided by Cluich
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a flameproof casserole dish, and fry the chops till browned on both sides. Remove from pan and set aside.
- Add onion and garlic to the dish and fry till transparent.
- Season with salt and pepper, add the sauerkraut and the bay leaf, and then arrange the pork chops on top.
- Pour in the chicken broth. Bring to a boil, then lower the heat and allow to simmer for about 15 minutes.
- Add apple and cumin. Stir well and simmer for another 15 minutes. Adjust seasoning and serve.
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aamish bhatti
abhatti75@yahoo.comI will definitely be making this again.
Nuwagaba felix
nf88@hotmail.co.ukThis was a great recipe! I made it for my family and they loved it.
Ibruze Man
man76@gmail.comOverall, this dish was delicious and easy to make. I would definitely recommend it to others.
Tina Adler
tina54@yahoo.comThis dish was a bit too salty for my taste. I would recommend using less salt next time.
sadeeqkhan sadeeqkhan123
ss11@hotmail.comI loved the flavor of the sauerkraut in this dish. It was the perfect complement to the pork chops.
Samounder khan
k_samounder35@gmail.comThis recipe was easy to follow and the pork chops turned out perfect. I will definitely be making this again.
Tony De La Rosa
rosat@hotmail.comThe pork chops were a bit dry, but the sauerkraut was delicious.
Azgor Ali
azgor.a@hotmail.comThis recipe was a bit bland for my taste. I added some extra spices and it was much better.
Malik Anas Khan
malik@yahoo.comI've made this recipe several times and it's always a hit. The pork chops are always tender and the sauerkraut is always flavorful.
Memon Menon
menon-m@gmail.comThis recipe was easy to make and turned out great! The pork chops were tender and the sauerkraut was delicious.
chacha jutt
c-j17@yahoo.comThe pork chops were cooked perfectly and the sauerkraut was flavorful and tangy. I will definitely be making this again.
Hamza fahad
hamzafahad38@yahoo.comThis dish was a bit too salty for my taste. I would recommend using less salt next time.
Heera Cheema
heera-c79@hotmail.frI loved the flavor of the sauerkraut in this dish. It was the perfect complement to the pork chops.
Lilian Njoroge
l@gmail.comThis recipe was easy to follow and the pork chops turned out perfect. I will definitely be making this again.
Henry Chukwuebuka
h_chukwuebuka@gmail.comThe pork chops were a bit dry, but the sauerkraut was delicious.
Kumar Subramani
kumar54@gmail.comThis recipe was a bit bland for my taste. I added some extra spices and it was much better.
Khanilyas Khanilyas
khanilyas_khanilyas76@hotmail.comI've made this recipe several times and it's always a hit. The pork chops are always tender and the sauerkraut is always flavorful.
Cherish Joseph
cherish@gmail.comThis dish was easy to make and turned out great! The pork chops were cooked perfectly and the sauerkraut was delicious.
Iltaf Hussain
i26@gmail.comMy family loved this recipe! The pork chops were tender and juicy, and the sauerkraut was flavorful and tangy. I will definitely be making this again.