Polish cookies made with hard boiled egg yolks.
Provided by Rosina
Categories World Cuisine Recipes European Eastern European Polish
Yield 18
Number Of Ingredients 10
Steps:
- Place eggs (and water to cover) in a medium saucepan. Bring water to a boil, remove from heat and let cool. Peel eggs and remove yolks. Crumble yolks and set aside.
- Beat together until creamy butter or margarine, sugar and vanilla extract. To this, add raw egg yolks and crumbled hard boiled egg yolks and mix well. Gradually add flour and salt.
- Chill dough in refrigerator. Using small amounts of dough, roll out to 1/4 inch thickness. Cut into 2 inch round shapes and place on greased cookie sheet.
- Beat together 1 egg white and 1 tablespoon of water. Brush tops of cookies with egg white glaze and sprinkle with poppy seeds.
- Bake at 350 degrees F (175 degrees C) for 10-12 minutes until lightly browned.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 19.2 g, Cholesterol 70.5 mg, Fat 11.6 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 6.9 g, Sodium 149.4 mg, Sugar 8.5 g
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Muhammad Nisath
muhammad-n@hotmail.comA delicious and festive treat that is perfect for any occasion.
JAHAN’s CHANNEL
jc@hotmail.comThese cookies are always a hit at my family gatherings.
Glory Okoli
o_glory@gmail.comI substituted chopped walnuts for the poppy seeds and the result was fantastic.
Ruman Rehan
r_r@aol.comI baked a batch of poppy seed cookies yesterday and they were divine. The nutty flavor of the poppy seeds really shines through.
cismaan cali
c73@yahoo.comI have a new favorite cookie recipe! These poppy seed cookies are amazing!
Bashir Agha
agha-b100@aol.comI love the recipe for Polish poppy seed cookies. They are so festive and good.
Jesus Suarez
jesus.suarez@yahoo.comThese cookies are the perfect holiday treat. They're festive and delicious!
akanjuna lynet
a.l@yahoo.comI'm not a huge fan of poppy seeds, but these cookies were still really good. The almond flavor is really nice.
Ebenezer Yawson
ebenezer.y@yahoo.comThese cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Sani Abbas
abbassani59@yahoo.comI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
VENOM OP
venomo96@gmail.comThese cookies are so good! I love the crunchy poppy seeds and the sweet filling.
Dorothy Rospierski
rospierski_d44@aol.comMeh.
Starflight4842
starflight4842@gmail.comThese are the best poppy seed cookies I've ever had! The recipe is easy to follow and the cookies turn out perfect every time.
Laporscha Lester
lesterl@yahoo.comThese cookies were a big hit at my holiday party. Everyone loved them!
Michael
michael@hotmail.co.ukNot a fan of these cookies. They were too dry and crumbly.
Gilchrist Yeboah
y_g52@yahoo.comThese cookies were easy to make and turned out great! I love the almond flavor.
Manish Thapaliya
manish@yahoo.comThese were a bit too sweet for my taste. I think I'll use less sugar next time.
Jirina Kissova
jirina@aol.comThese cookies are absolutely delicious! The poppy seeds add a wonderful flavor and texture. I will definitely be making these again.
DUBAI CONNECTION
d@gmail.comI've made these cookies several times now and they're always a favorite. They're so delicious and festive.
Angel Gonzales
gonzales.angel@yahoo.comThese cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of poppy seeds and citrus. They were the perfect holiday treat.