POLISH POPPY SEED COOKIES
Polish cookies made with hard boiled egg yolks.
Provided by Rosina
Categories World Cuisine Recipes European Eastern European Polish
Yield 18
Number Of Ingredients 10
Steps:
- Place eggs (and water to cover) in a medium saucepan. Bring water to a boil, remove from heat and let cool. Peel eggs and remove yolks. Crumble yolks and set aside.
- Beat together until creamy butter or margarine, sugar and vanilla extract. To this, add raw egg yolks and crumbled hard boiled egg yolks and mix well. Gradually add flour and salt.
- Chill dough in refrigerator. Using small amounts of dough, roll out to 1/4 inch thickness. Cut into 2 inch round shapes and place on greased cookie sheet.
- Beat together 1 egg white and 1 tablespoon of water. Brush tops of cookies with egg white glaze and sprinkle with poppy seeds.
- Bake at 350 degrees F (175 degrees C) for 10-12 minutes until lightly browned.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 19.2 g, Cholesterol 70.5 mg, Fat 11.6 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 6.9 g, Sodium 149.4 mg, Sugar 8.5 g
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Muhammad Nisath
[email protected]A delicious and festive treat that is perfect for any occasion.
JAHAN’s CHANNEL
[email protected]These cookies are always a hit at my family gatherings.
Glory Okoli
[email protected]I substituted chopped walnuts for the poppy seeds and the result was fantastic.
Ruman Rehan
[email protected]I baked a batch of poppy seed cookies yesterday and they were divine. The nutty flavor of the poppy seeds really shines through.
cismaan cali
[email protected]I have a new favorite cookie recipe! These poppy seed cookies are amazing!
Bashir Agha
[email protected]I love the recipe for Polish poppy seed cookies. They are so festive and good.
Jesus Suarez
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
akanjuna lynet
[email protected]I'm not a huge fan of poppy seeds, but these cookies were still really good. The almond flavor is really nice.
Ebenezer Yawson
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Sani Abbas
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
VENOM OP
[email protected]These cookies are so good! I love the crunchy poppy seeds and the sweet filling.
Dorothy Rospierski
[email protected]Meh.
Starflight4842
[email protected]These are the best poppy seed cookies I've ever had! The recipe is easy to follow and the cookies turn out perfect every time.
Laporscha Lester
[email protected]These cookies were a big hit at my holiday party. Everyone loved them!
Michael
[email protected]Not a fan of these cookies. They were too dry and crumbly.
Gilchrist Yeboah
[email protected]These cookies were easy to make and turned out great! I love the almond flavor.
Manish Thapaliya
[email protected]These were a bit too sweet for my taste. I think I'll use less sugar next time.
Jirina Kissova
[email protected]These cookies are absolutely delicious! The poppy seeds add a wonderful flavor and texture. I will definitely be making these again.
DUBAI CONNECTION
[email protected]I've made these cookies several times now and they're always a favorite. They're so delicious and festive.
Angel Gonzales
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of poppy seeds and citrus. They were the perfect holiday treat.