POLISH PICKLE SOUP
After discovering that this dill pickle soup was totally a thing at the Polish Village Cafe in Hamtramck, my wife and her sister, who are obsessed with their Polish heritage, decided to make this a part of our repertoire. It sounds crazy but it works, and most people we introduce to it, love it.
Provided by JonahLuck
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h25m
Yield 10
Number Of Ingredients 17
Steps:
- Melt butter in a stock pot over medium-low heat. Add potatoes and carrots. Cook until beginning to soften, stirring occasionally, about 10 minutes.
- Stir in chopped dill pickles, flour, pickle juice, garlic, Worcestershire, onion salt, sugar, dill, curry powder, and white pepper until well combined.
- Add chicken broth, warm milk, and bay leaves. Simmer until vegetables are soft and soup has cooked down, about 1 hour. Season with salt.
Nutrition Facts : Calories 207 calories, Carbohydrate 30.6 g, Cholesterol 22.5 mg, Fat 7.1 g, Fiber 3.8 g, Protein 5.8 g, SaturatedFat 3.9 g, Sodium 2022.1 mg, Sugar 7.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulateef Muhammed
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor.
Lenessa Benjamin
[email protected]This soup is a must-try for pickle lovers. It's also a great way to use up leftover ham.
Dee King
[email protected]I'm not sure about this soup. It sounds like an odd combination of flavors.
Frank Guterson
[email protected]I'm not a big fan of pickles, but this soup sounds intriguing. I might give it a try.
Moisha AKAyora
[email protected]This soup looks delicious! I'm definitely going to add it to my list of recipes to try.
Ambika Thapa
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. I can't wait to try it!
Pamela Rodriguez
[email protected]This soup is the perfect way to use up leftover pickles. It's also a great way to get your daily dose of vegetables.
Achrf Agon
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Asad Baba
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less salt next time.
JIA_Jibon Islam (Arafat)
[email protected]This soup was a bit too sour for my taste, but I think that's just a personal preference. Otherwise, it was a well-made soup with good flavor.
Ralph Genesis
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! It's now one of my favorite soups. The flavors are so unique and delicious.
Trixy
[email protected]This soup is amazing! I love the combination of dill, sour cream, and pickles. It's the perfect comfort food for a cold day.
Kelly Gallegos
[email protected]I've tried many pickle soups before, but this one is by far the best. The recipe was easy to follow and the ingredients were easy to find. The soup turned out perfectly and was a hit with my family and friends.
zacharyhuskyshaneour
[email protected]This Polish pickle soup was a delightful surprise! The flavors were perfectly balanced, with a tangy and savory broth that was both comforting and refreshing. I especially loved the addition of the dill and sour cream, which gave the soup an extra la