POLISH PEROGIES W/ WONTON SKINS
I forgot who gave me this easy recipe. I in think Chgo.About 1989. It sure takes the work out of making them from scratch. If you like pierogies, you might like to try this recipe. I have made them many times.... and the family can't get enough of them Warning: For a family of 4 , you might want to double the recipe!
Provided by Nancy J. Patrykus
Categories Other Main Dishes
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a skillet over heat, cook bacon 4 minutes. Remove from skillet, drain, and crumble. Add 1/2 cups of sliced onions to bacon dripping in skillet. Cook 10 minutes on medium heat. Remove and save. In a bowl, combine, combine the 2 potatoes that have been boiled, peeled and mashed, 1/2 cup cheddar cheese and the crumpled bacon. Brush water over the edges of 25 wonton skins. Divide potato mixture evenly among center of the wrappers. Fold each wrapper over filling to form a triangle, press to seal. Working in batches, cook perogies in boiling water 4 minutes..or until they float. Remove and top with the cooked onions. Cut up fresh green onions cut up and tossed over the perogies is a nice touch.
- 2. Some people like to fry them gently in butter....when they are done.
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BLMS-NU
[email protected]These pierogi were easy to make and turned out great! I used a store-bought filling, but I'm sure they would be even better with homemade filling. I will definitely be making these again.
Harun Abdi
[email protected]I'm not a huge fan of pierogi, but I tried these wonton skin pierogi and they were actually pretty good! The wonton skins were a nice change from traditional pierogi dough, and the filling was flavorful and satisfying. I would definitely make these a
Ranjeet Gupta
[email protected]These pierogi were amazing! The wonton skins were a great substitute for traditional pierogi dough, and the filling was delicious and flavorful. I will definitely be making these again and again.
Madeline Meya
[email protected]These pierogi were a bit time-consuming to make, but they were worth the effort! The wonton skins were a great substitute for traditional pierogi dough, and the filling was delicious and flavorful. I will definitely be making these again for special
Zahara Abdu
[email protected]I'm a pierogi purist, but I have to admit that these wonton skin pierogi were pretty darn good! The filling was delicious, and the wonton skins held up well. I would definitely make these again.
Timothy P
[email protected]These pierogi were easy to make and turned out great! I used a store-bought filling, but I'm sure they would be even better with homemade filling. I will definitely be making these again.
Refilwe Langa
[email protected]I loved these pierogi! The wonton skins were a great idea, and the filling was delicious and satisfying. I will definitely be making these again.
naseeb subani
[email protected]These pierogi were a bit time-consuming to make, but they were worth the effort! The wonton skins were a great substitute for traditional pierogi dough, and the filling was delicious and flavorful. I will definitely be making these again for special
Sohail Maan
[email protected]I'm not a fan of pierogi, but I tried these wonton skin pierogi and they were actually pretty good! The wonton skins were a nice change from traditional pierogi dough, and the filling was flavorful and satisfying. I would definitely make these again.
janvi KHAN
[email protected]These pierogi were easy to make and turned out great! I used a store-bought filling, but I'm sure they would be even better with homemade filling. I will definitely be making these again.
Arrey Trahvis
[email protected]I'm a pierogi purist, but I have to admit that these wonton skin pierogi were pretty darn good! The filling was delicious, and the wonton skins held up well. I would definitely make these again.
Abubakar Salis
[email protected]These pierogi were a hit with my family! The wonton skins were a great idea, and the filling was flavorful and satisfying. I will definitely be making these again.
Dost Muhammad
[email protected]I was skeptical about using wonton skins, but they actually worked really well! The pierogi were nice and crispy, and the filling was delicious. I will definitely be making these again.
Callme Datruth
[email protected]These pierogi were easy to make and turned out great! I used a store-bought filling, but I'm sure they would be even better with homemade filling. I will definitely be making these again.
Mustaf Saneey
[email protected]I'm Polish, and I can say that these pierogi are legit! The wonton skins worked perfectly, and the filling was just like my grandmother used to make. Thanks for sharing this recipe!
Abdussamad Ahmad
[email protected]I've never had pierogi before, but these were so good! The wonton skins were a nice surprise, and the filling was cheesy and flavorful. Will definitely make these again!
RYLEE KING RUCKER
[email protected]These pierogi were amazing! The wonton skins were a great substitute for traditional pierogi dough, and the filling was delicious and flavorful. I will definitely be making these again.