POLISH PANCAKES
Make and share this Polish Pancakes recipe from Food.com.
Provided by ElaineAnn
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs until foamy.
- Add milk, flour, salt and sugar. Beat well.
- Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom.
- Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll.
- Slip pancake from skillet onto clean cloth.
- Spread with jam and peaches and roll up.
- Repeat process making 4 rolls.
- Sprinkle with confectioner's sugar. Slice and serve warm.
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bahamiane904 Octavia
[email protected]These pancakes are a great make-ahead breakfast. I made them the night before and just reheated them in the morning.
MOIZ CH
[email protected]I'm not a fan of sour cream, so I served these pancakes with applesauce instead. They were still delicious!
Ali haider Amir saab
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids loved them!
joseph puentes
[email protected]I'm not a big fan of Polish food, but these pancakes were surprisingly good. I'll definitely be making them again.
Kenneth Harrison
[email protected]These pancakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Hamza Ashfaq
[email protected]I've made these pancakes several times now, and they're always a hit. They're a great way to use up leftover mashed potatoes.
jayden yuki
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and filling.
Aqib Tanoli
[email protected]I'm not sure what I did wrong, but my pancakes were a complete disaster. They were dry, tough, and flavorless.
Oliiver
[email protected]I made these pancakes for my Polish grandmother, and she said they were the best she'd ever had.
udoka Michael
[email protected]These pancakes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Ginger Fuller
[email protected]I'm allergic to dairy, so I used almond milk and vegan cheese. The pancakes were still delicious!
Broken Hard
[email protected]I used a different type of cheese than the recipe called for, but the pancakes still turned out great.
Hafiz Hammad
[email protected]These pancakes were so easy to make! I had them on the table in less than 30 minutes.
Deepak Chaudhary
[email protected]I'm not a big fan of dill, so I omitted it from the filling. The pancakes were still delicious, but I think they would have been even better with the dill.
Nora katrin
[email protected]These pancakes were a great way to use up some leftover potatoes. They're a hearty and filling meal that's perfect for a cold winter day.
Benish Bhatti
[email protected]I followed the recipe exactly, but my pancakes turned out a little dry. I think I might try adding a bit more milk next time.
Jam Farhan
[email protected]These pancakes were a bit more work than I expected, but they were worth it. The end result was a delicious and unique dish that my whole family enjoyed.
JAHED KHAN
[email protected]I've never had Polish pancakes before, but these were delicious! The dough is easy to work with, and the filling is simple but flavorful. I especially liked the addition of dill.
Sobur Hossain
[email protected]These pancakes were a hit with my family! They're light and fluffy, with a slightly crispy edge. The filling is sweet and savory, and the sour cream adds a nice tang. I'll definitely be making these again soon.