POLISH MISTAKES
Another recipe I got from my mother-in-law. I have no idea why they are called Polish Mistakes, but they make a good appetizer.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Mix together olives, onions, mayo, mushrooms, cheese and bacon.
- Spread about 1 T on each party rye slice.
- Place on greased cookie sheet.
- Bake at 375 degrees for 15-20 minutes.
Nutrition Facts : Calories 63.2, Fat 5.5, SaturatedFat 2, Cholesterol 9.4, Sodium 115.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 1.9
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Mutty420
[email protected]Overall, I thought this recipe was just okay. I've had better.
Amjid shaikh
[email protected]This recipe is a little too salty for my taste.
Bishal Bhujel
[email protected]I'm not sure what went wrong, but my dish turned out really dry.
ojonile Isaiah Egwaba
[email protected]This recipe is a great way to use up leftover sausage.
iskai Gamer
[email protected]I'm Polish and this recipe is very authentic. It reminds me of home.
Billel Hemdi
[email protected]This dish is a staple in my household. We make it at least once a month.
Kazi Akhi
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Delene DeOliveria
[email protected]This is my go-to recipe for Polish sausage and sauerkraut. It's always a crowd-pleaser.
Sanish Lama
[email protected]I'm not a big fan of sauerkraut, but I thought this dish was pretty good. The sausage was really flavorful and the onions added a nice sweetness.
Amber Samuel
[email protected]This recipe was a little bland for my taste. I think I would add some more spices next time.
Noor ullah 313badre
[email protected]I followed the recipe exactly and the dish turned out great. The sausage was cooked perfectly and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a hit with my family.
Mercy Pote
[email protected]This dish was easy to make and so flavorful. I loved the combination of the sausage, sauerkraut, and onions. I will definitely be making this again.
md sopik sopik
[email protected]I've never had Polish sausage before, but I'm so glad I tried this recipe. The sausage was delicious, and the sauerkraut was the perfect accompaniment. I will definitely be making this again!
Phillip Shookpaschall
[email protected]This Polish sausage and sauerkraut dish was a hit at my dinner party! The flavors were rich and complex, and the sausage was perfectly cooked. I'll definitely be making this again.