POLISH MEATBALLS IN SOUR CREAM (KLOPSK W SMIETANIE)
This was sent to me by a friend that knows I'm interested in Polish recipes. It is her great-aunt's recipe and is absolutely delicious. As with many Polish recipes, it isn't low-fat, but it is worth every calorie,
Provided by Vina7737
Categories Meat
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl saturate the bread in the milk until it's completely softened and breaks apart when stirred.
- In a large skillet, saute the onion in half the butter until soft and opaque.
- Add to the large bowl along with the ground beef, dill, tarragon, salt, pepper, and beaten eggs.
- Mix together well, using your hands, and let rest while you saute the mushrooms in the rest of the butter, until tender.
- Remove the mushrooms from the pan and form the meat mixture into 1 inch meatballs.
- Dust the meatballs with flour and brown in the same skillet, adding more butter or oil, if necessary.
- Add the mushrooms and sour cream to the meatballs in the skillet, stir to coat everything well, partially cover, and simmer over very low heat for 30 minutes, stirring occasionally.
- Salt and pepper to taste.
- These are great served over kluski noodles or tiny homemade Polish dumpling noodles.
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Rashida Akter2022
[email protected]I'm a vegetarian, so I made this recipe with veggie meatballs. They turned out great! The sauce was also delicious. I will definitely be making this again.
Gracie-Mae Brook
[email protected]This recipe is a keeper! The meatballs were moist and tender, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
MD Farhad Hossen
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the meatballs, and they were asking for the recipe. I'll definitely be making this again.
Aqsa Ilyas
[email protected]This recipe is a great way to use up leftover ground beef. The meatballs were flavorful, and the sauce was delicious. I served it over pasta, and it was a hit with my family.
clackson Jason
[email protected]I'm not a big fan of sour cream, so I made this recipe with a different sauce. The meatballs were still delicious, but I think I would prefer them with the sour cream sauce.
Omari Tucke
[email protected]This recipe is easy to follow, and the meatballs turned out perfect. The sauce was also delicious. I served it over rice, and it was a great meal.
Frank Pickle
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the meatballs, and they were asking for the recipe. I'll definitely be making this again.
Burhan Sheikh
[email protected]This recipe is a great way to use up leftover mashed potatoes. The meatballs were flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes, and it was a hit with my family.
Rajib ray
[email protected]I'm a vegetarian, so I made this recipe with veggie meatballs. They turned out great! The sauce was also delicious. I will definitely be making this again.
Ziarul Islam Akash
[email protected]This dish was a lot of work, but it was worth it. The meatballs were delicious, and the sauce was amazing. I would definitely make this again for a special occasion.
Rayhan ahmad
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I'm not sure what went wrong.
Shabir Hussain
[email protected]These meatballs were a little bland for my taste. I think I would add more spices next time. The sauce was good, though.
Mahonet Hogues
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so light and fluffy, and the sauce was delicious. I will definitely be making these again.
Ronald Wood
[email protected]This recipe is a keeper! The meatballs were moist and tender, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a perfect comfort food meal.
patricia lubanzadio
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the meatballs, and they were asking for the recipe. I'll definitely be making this again.
Umema Qureshi
[email protected]These meatballs were a little more work than I expected, but they were worth it. They were so flavorful and juicy. I will definitely be making them again.
Obelia Alvarenga
[email protected]I've never had Polish meatballs before, but I'm so glad I tried this recipe. They were so easy to make, and they tasted amazing. The sour cream sauce really made the dish.
Abex Lee
[email protected]This Polish meatball dish was a hit! The meatballs were tender and flavorful, and the sour cream sauce was creamy and tangy. I served it over mashed potatoes, and it was a delicious and satisfying meal.