POLISH MEAT BALLS
This recipe is my grandfather George Franek's. He passed away recently, but this is one dish from his legacy.
Provided by Angela Austin
Categories World Cuisine Recipes European Eastern European Polish
Time 2h
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Mix the onions and celery together in the bottom of a large roasting pan.
- In a large bowl, thoroughly mix together the veal and pork with your hands; lightly mix in cream of mushroom soup, cracker crumbs, bread crumbs, evaporated milk, eggs, salt, marjoram, onion flakes, and pepper until well combined. Form the mixture into meat balls, dipping your hands in water between making the balls. Place the meat balls gently into the roasting pan on top of the onions and celery; cover the pan with foil.
- Bake in the preheated oven for 1 hour and remove foil. Carefully separate the meat balls where they have stuck together and return the pan to the oven until the meat balls are browned, turning every 15 minutes, 30 to 45 additional minutes.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 14.7 g, Cholesterol 134.7 mg, Fat 18 g, Fiber 1.2 g, Protein 28.6 g, SaturatedFat 6.6 g, Sodium 937 mg, Sugar 3.3 g
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amajinme
[email protected]I love the addition of bread crumbs and eggs to these meatballs. It gives them a nice texture and helps them to stay moist.
Rabia Sehar
[email protected]These meatballs are a great way to use up leftover meat. I usually make them with ground beef, but I've also made them with ground turkey and chicken. They always turn out great.
Sello Motsomi
[email protected]I've made these meatballs several times now and they are always a hit. They are so flavorful and juicy, and the sauce is delicious. I will definitely be making these again.
Park Ranya
[email protected]These meatballs are so easy to make and they are always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
florence Puteho
[email protected]I've made these meatballs several times now and they always turn out perfectly. They are a great addition to any meal.
AMERICAIN EKIE
[email protected]I love that these meatballs can be cooked in the oven or in a slow cooker. It makes them a great option for busy weeknights.
Muna shrestha
[email protected]These meatballs are a great way to get your kids to eat their vegetables. I sneak in some chopped carrots and celery into the meatballs and they never even notice.
OMEGA CHAD
[email protected]I made these meatballs for my kids and they loved them. They are so easy to eat and they are packed with flavor. I will definitely be making them again.
Pir Sabir
[email protected]The sauce for these meatballs is so flavorful. I love the combination of tomatoes, onions, and garlic. It's the perfect sauce to serve over meatballs.
George Mary
[email protected]I love the addition of bread crumbs and eggs to these meatballs. It gives them a nice texture and helps them to stay moist.
Duty Booty
[email protected]These meatballs are a great way to use up leftover meat. I usually make them with ground beef, but I've also made them with ground turkey and chicken. They always turn out great.
Ys Money
[email protected]I've made these meatballs several times now and they are always a hit. They are so versatile and can be served with a variety of different dishes. I especially love them with mashed potatoes and gravy.
ADEKANBI ADETUNJI
[email protected]These meatballs are easy to make and so delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
EFE ULKER
[email protected]I made these meatballs for a party and they were a huge success. Everyone raved about them and asked for the recipe. I will definitely be making them again.
Selim Rana
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist, and the sauce was rich and flavorful. I served them over mashed potatoes and everyone loved them.
Rehaan Iqbal
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.