POLISH KRAUT WITH APPLES
The combination of apples, sauerkraut and smoked sausage gives this hearty dinner an Old World flavor. I enjoy making it because it's so easy to make. —Caren Markee, Cary, Illinois
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place half the sauerkraut in an ungreased 1-1/2-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired, and pepper. Top with remaining sauerkraut. Pour apple juice over all., Cover and cook on low until apples are tender, 3-4 hours.
Nutrition Facts : Calories 522 calories, Fat 30g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 1440mg sodium, Carbohydrate 49g carbohydrate (41g sugars, Fiber 3g fiber), Protein 15g protein.
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[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. The apples and spices really helped to balance out the sour flavor of the sauerkraut.
Samantha Valdez
[email protected]This dish is a great way to get your kids to eat their vegetables. The apples and spices make the sauerkraut more palatable for kids, and they'll love the sweet and tangy flavor.
Anas Muhammad
[email protected]I'm a big fan of Polish food, and this recipe is one of my favorites. The sauerkraut and apples are a perfect combination, and the spices give it a really nice flavor.
jeffery stewart
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to use up leftover sauerkraut.
Your Boy
[email protected]I'm not sure if I did something wrong, but my sauerkraut turned out a bit too sour. I think I'll add a little more sugar next time.
Siyanda Osthini
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sauerkraut needs to be cooked for a long time to develop its full flavor.
Leaf
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the unique flavor of the sauerkraut and apples.
MoDou SiDiBEH
[email protected]This is a classic Polish dish that's perfect for a cold winter day. The sauerkraut is fermented cabbage, which is a good source of probiotics. The apples add a touch of sweetness, and the spices give it a warm and savory flavor.
Rcg Sam
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. The apples and spices really mellow out the flavor of the sauerkraut.
Maddison Downie
[email protected]This dish is a great way to use up leftover sauerkraut. I added some extra vegetables, such as carrots and celery, to make it even more hearty.
Bashar Mal Armani
[email protected]I love this recipe! The sauerkraut is tangy and flavorful, and the apples add a nice sweetness. I also like that it's a one-pot meal, which makes cleanup a breeze.
Prabin Praja
[email protected]This Polish sauerkraut with apples is a delicious and easy-to-make dish. The flavors of the sauerkraut, apples, and spices blend together perfectly. I served it with mashed potatoes and kielbasa, and it was a hit with my family.