POLISH KRAUT AND APPLES
My family loves this hearty, heartwarming meal on cold winter nights. The tender apples, brown sugar and smoked sausage gave this dish fantastic flavor. I like making it because the prep time is very short. #151;Caren Markee, Crystal Lake, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place half of the sauerkraut in an ungreased 3-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Top with remaining sauerkraut. Pour apple juice over all., Cover and cook on low until apples are tender, 4-5 hours.
Nutrition Facts : Calories 546 calories, Fat 31g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1630mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 4g fiber), Protein 15g protein.
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Rajan Gupta
[email protected]This recipe is a great way to use up leftover sauerkraut. I also like to add some diced bacon or sausage to the dish for extra flavor.
Tony Hendren
[email protected]I've made this recipe several times now and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Sergio Cisneros
[email protected]This dish is a great way to use up leftover apples. I also like to add some chopped nuts or dried fruit for extra texture.
Rine Mulefu
[email protected]I'm always looking for new ways to cook sauerkraut, and this recipe is definitely a winner. It's so flavorful and easy to make.
Nadim Ahmed
[email protected]This recipe is so versatile. I've made it with different types of sauerkraut, apples, and spices, and it's always delicious.
Michael Navarro
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Muhammad Ajdar
[email protected]This recipe is a keeper! It's going into my regular rotation of weeknight meals.
Born2K ill
[email protected]I've never made sauerkraut before, but this recipe made it so easy. I'm definitely going to be making it again.
Md Rabbi Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavors of the sauerkraut and apples.
Ameer Ali
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Steven Rowe
[email protected]This dish is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Anas prince Prince
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The apples and spices really mellow out the sourness of the sauerkraut.
Zulaikan Queen
[email protected]This recipe is a great way to use up leftover sauerkraut. I also like to add some diced bacon or sausage to the dish for extra flavor.
Zimdera Hassan
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing.
Akash Tmg
[email protected]This recipe was absolutely delicious! The flavors of the sauerkraut, apples, and spices blended perfectly together. I especially loved the addition of the caraway seeds, which gave the dish a nice earthy flavor.