POLISH KOPYTKA - MASHED POTATO DUMPLINGS
Steps:
- Place mashed or ground potatoes in a large bowl. Add egg, salt and as much flour as necessary to form a smooth, cohesive dough. But don't overwork the dough because it will toughen. Put a large saucepan of salted water on to boil. On a lightly floured surface and with lightly floured hands, roll pieces of dough into 1/2-inch-thick cylinders. Cut at an angle into 1- to 1 1/2-inch pieces. Repeat with remainder of dough. Drop dumplings into the boiling water (in batches, if necessary, so as not to crowd) and return to the boil. Reduce heat and cook 1 to 5 minutes (remove one with a slotted spoon to test for doneness). Using a slotted spoon, transfer cooked dumplings to a colander and drain. If serving with Polonaise topping, melt the butter in a small skillet. Add the breadcrumbs and fry for about 3 minutes or until golden brown. Transfer drained dumplings to a serving dish and sprinkle the buttered breadcrumbs on top. Note: If serving these dumplings with pan juices, omit the Polonaise topping step.
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Raja Sadaqat
[email protected]I'm going to make these kopytka for my family. I know they'll love them!
magic keys
[email protected]I'm going to try making these kopytka with different fillings. I think they would be delicious with cheese, bacon, or sauerkraut.
Jojo Gotti
[email protected]I'm going to make these kopytka for my next dinner party. I think my guests will love them.
Aamer Hussain
[email protected]I'm on a diet, so I'm not sure if I should make this recipe. It looks delicious, but it's probably not very healthy.
Deshae Robinson
[email protected]I'm allergic to dairy, so I'm not sure if I can make this recipe. I'll have to see if I can find a substitute for the cottage cheese and butter.
Chand Pathan
[email protected]I'm not a big fan of dumplings, but I'm always willing to try new things. Maybe these kopytka will change my mind.
hehe boy xd
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try. I love a good challenge!
Trever Wells
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
Randy Hoopes
[email protected]I love the idea of using cottage cheese in these dumplings. It sounds like it would make them extra light and fluffy.
Waswa “Aaron” abdul
[email protected]I'm always looking for new recipes for mashed potatoes. This one looks like a keeper!
Mark Mel
[email protected]These dumplings look so delicious! I can't wait to try them.
Chinedu Julius
[email protected]I've never made kopytka before, but I'm definitely going to try this recipe.
Brian Tash
[email protected]These dumplings are a great way to use up leftover mashed potatoes.
moura 2560
[email protected]I love kopytka! They're so easy to make and they always turn out delicious.
Dipendra Upadhayay
[email protected]The recipe was easy to follow and the kopytka turned out great! I'll definitely be making these again.
Jacqueline Amaya
[email protected]These dumplings were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Saba Bahan
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these kopytka. They're so much lighter and more flavorful than regular mashed potatoes.
Shilon Khan
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They're so light and fluffy, and the flavor is amazing.
Rehan
[email protected]I've never had kopytka before, but they were so easy to make and turned out delicious! I served them with a simple sour cream sauce and they were perfect.
Baloch Shab
[email protected]These kopytka were a hit at my dinner party! Everyone loved the soft, pillowy texture and the slightly crispy exterior. I will definitely be making these again.