POLISH KOLACZKI RECIPE - (4.3/5)
Provided by linedancer
Number Of Ingredients 5
Steps:
- Mix cream cheese and butter until light and fluffy. Add flour 1 cup at a time and mix well. Wrap dough in plastic and refrigerate for at least 1 hour. Heat oven to 350 degrees. Roll out dough 1/4-inch on a surface that has been dusted with equal parts confectioners' and granulated sugars (not flour), because the granulated sugar will act as ball bearings and help keep the dough from sticking. Cut into 2-inch squares. Place 1/2 to 1 teaspoon filling on center of each square. Overlap opposite corners of dough to the center over filling. Bake for 15 minutes or when corners start to brown. Cool and dust with confectioners' sugar. These tend to become soggy if held for several days, so store them tightly covered (or freeze) without the confectioners' sugar. Dust with confectioners' sugar just prior to service
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Only Yours
[email protected]These kolaczki are the best! I've been making them for years and they're always a hit. They're the perfect cookie for any occasion.
M Zohaib Sajid Artist
[email protected]I'm a professional baker and I've tried many kolaczki recipes. This one is my favorite. The cookies are always light and fluffy, and the filling is perfectly sweet and tart.
Xaliimo Caday
[email protected]These kolaczki are a family favorite. We make them every Christmas and they're always a hit.
Abaid ullah Bajwa
[email protected]I'm not Polish, but I love kolaczki. This recipe is the best I've ever tried. The cookies are always perfect.
Linda Stone
[email protected]I'm so glad I found this recipe! These kolaczki were a huge hit at my party. Everyone loved them.
Coby Matthews
[email protected]These kolaczki were absolutely delicious! I loved the combination of the sweet dough and the tart filling. I will definitely be making these again.
MD Jamir Sheikh
[email protected]The filling for these kolaczki was a bit too runny. I think I'll try using a different recipe next time.
Sohail Khosa
[email protected]These kolaczki were a bit too dry for my taste. I think I'll add a little more butter next time.
T.ratnam 86
[email protected]I've never made kolaczki before, but this recipe made it so easy. The cookies were delicious and everyone loved them.
Atta Raja
[email protected]These kolaczki were so easy to make and they turned out so good! I will definitely be making these again.
Gaminxboy boy
[email protected]I'm not a big fan of kolaczki, but I thought I'd give this recipe a try. I was pleasantly surprised! The cookies were delicious and I'll definitely be making them again.
Kaitlyn Magill
[email protected]These kolaczki were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
Ayidana Christopher
[email protected]I had a hard time getting the dough to roll out without sticking to my rolling pin. Other than that, the cookies turned out great!
Ouma Tshepe
[email protected]These kolaczki were a bit too sweet for my taste, but they were still good.
Courtney Wood
[email protected]I was looking for a new kolaczki recipe to try and this one did not disappoint! The cookies were light and fluffy, and the filling was perfectly sweet and tangy.
Henok Mideksa
[email protected]These kolaczki were delicious! The dough was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Godremedycherishable GodRemedyglobalmission
[email protected]I've been making these kolaczki for years and they're always a favorite. They're the perfect combination of sweet and tart.
Holly Barrett
[email protected]These kolaczki were a hit at my Christmas party! They were so easy to make and everyone loved them.