POLISH KLUSKI EGG DROP NOODLES - FOR SOUP
A very old Polish noodle recipe. These are good to add to your soups.
Provided by Nancy J. Patrykus
Categories Soups
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mash cooked egg yolks, add raw egg yolks, and seasonings.Mix unyill smooth and a thick paste. Drop by teaspoons full into boiling soup. Cook a few seconds till they float to the top.. Serve soup, Serves 4-6 servings.
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Gunner Shelton
[email protected]I'm not sure what I did wrong, but my noodles turned out really gummy. I followed the recipe exactly, so I'm not sure what happened.
Keny Davis
[email protected]These noodles are a great way to add some variety to your soup or broth. They're also a good option for a quick and easy side dish.
MD GSM
[email protected]I'm not a huge fan of egg noodles, but I have to admit that these are pretty good. They're light and fluffy, and they have a nice flavor.
Nevaeh Brown
[email protected]This recipe is a keeper! I've already made it three times in the past month. My kids love the noodles and I love how easy they are to make.
Mayar Badhon Ltd
[email protected]I'm always looking for new and exciting ways to make egg noodles, and this recipe definitely fits the bill. The noodles are so flavorful and have a really unique texture. I'll definitely be making these again!
Lillyanna Cra
[email protected]I made these noodles for my chicken noodle soup and they were the perfect addition! They cooked quickly and evenly, and they had a great texture.
trevis travia
[email protected]The only thing I would change about this recipe is the amount of salt. I found that it was a bit too salty for my taste. Next time, I'll use half the amount of salt that the recipe calls for.
JISAN Gaming
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make these noodles with ease.
Naomi Lee
[email protected]These egg noodles are so light and fluffy! They're the perfect addition to any soup or broth.
Treasure Hunt
[email protected]Absolutely delicious! I've made this dish several times now and it's always a hit with my family and friends.