POLISH HAMBURGERS FOR A CROWD
You know how sometimes you wonder where all those hungry people came from? Well, here's an easy do-ahead way to keep them happy, while you barbecue the ribs and cook the kielbasa. I DON'T know why these should be called Polish, but the recipe came from my Polish aunt, we are of Polish descent and we've enjoyed these for some time. Great for cook-out season. Or how about tailgating? Go Black and Gold!
Provided by Jezski
Categories Meat
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the beef, salt and pepper. Shape into 24 patties.
- Place in baking pan in single layer and bake in a 400 oven until browned.
- Combine chili sauce, beer, ale or consomme, onion soup mix and Tabasco.
- Bring to a boil. Pour over hamburgers and bake 15 minutes. Then just keep them warm until they're gone. Or until the crowd is gone. Leftovers are good, too.
Nutrition Facts : Calories 351.6, Fat 22.8, SaturatedFat 8.9, Cholesterol 102.9, Sodium 739, Carbohydrate 4.6, Fiber 1.1, Sugar 2.1, Protein 28.7
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Ashenafi wendu Rasu
r.a@gmail.comThese Polish hamburgers are to die for!!
Anik Hussain
hussain-anik@yahoo.comThese Polish hamburgers are a great way to feed a crowd. They're easy to make and they're always a hit.
hard day
hard-day@yahoo.comI love the addition of the sauerkraut and pickles to these hamburgers. It gives them a really unique and delicious flavor.
Wendy Brown
wendy.b@gmail.comThese Polish hamburgers are a great way to change up your usual hamburger routine. They're so easy to make and they're always a hit.
Smith ayodele
s.a0@yahoo.comI'm not a big fan of hamburgers, but these Polish hamburgers are an exception. They're so flavorful and juicy, I can't resist them.
Michelle Koks
koks-m@yahoo.comThese Polish hamburgers are a great way to use up leftover meat. I always have some ground beef, pork, and veal in my freezer, so this is a perfect recipe for me.
Hafez Mohammed Tawhid
t.h@yahoo.comI love that this recipe uses a combination of ground beef, pork, and veal. It gives the hamburgers so much more flavor than if you were to use just one type of meat.
Kranium Lounge
kranium@hotmail.co.ukThese Polish hamburgers are the best hamburgers I've ever had. They're so flavorful and juicy, I can't get enough of them.
Mehar G
gm@gmail.comI've made these Polish hamburgers several times and they're always a hit. They're so easy to make and they're always delicious.
Pamela “dawkinsgirl” Dale
dp@yahoo.comThese Polish hamburgers are a great way to feed a crowd. They're easy to make and they're always a hit.
Riya Riyan
r.r@yahoo.comI love the addition of the sauerkraut and pickles to these hamburgers. It gives them a really unique and delicious flavor.
Nidal Sabbah
n.s@yahoo.comThese Polish hamburgers are a great way to change up your usual hamburger routine. They're so easy to make and they're always a hit.
Rupesh Bohara
b69@aol.comI'm not a big fan of hamburgers, but these Polish hamburgers are an exception. They're so flavorful and juicy, I can't resist them.
Rizwan Hossain
r-h57@hotmail.comThese Polish hamburgers are a great way to use up leftover meat. I always have some ground beef, pork, and veal in my freezer, so this is a perfect recipe for me.
Birungi Duncan
birungi.duncan@yahoo.comI made these hamburgers for my family and they loved them! They said they were the best hamburgers they had ever had.
Amanda tully
atully@hotmail.comThese hamburgers are the perfect size for a party. They're not too big and not too small.
TallAndReckless
tallandreckless@aol.comI love that this recipe uses a combination of ground beef, pork, and veal. It gives the hamburgers so much more flavor than if you were to use just one type of meat.
Salman Bhutta
bhuttasalman97@aol.comI've been making these Polish hamburgers for years and they are always a crowd-pleaser. The combination of ground beef, pork, and veal makes them so flavorful and juicy.
Blessed Malilo
blessed@yahoo.comThese Polish hamburgers were a hit at my last party! They were so easy to make and everyone loved them.