POLISH GOLOBKI (GAWUMPKI)
Grandma's recipe. This recipe is easier to do in large batches since the prep is time-consuming. I double or triple the recipe and bake them in a electric roasting pan. I freeze any extras and when they come out of the freezer, they taste even better because the cabbage has gotten more tender. My Grandma made these with various combinations of beef, veal, and pork and was always experimenting to get them right. I typed this up based on her notes but she cooked like I do. Experiment with the meats and the flavors until you get something you like. I like to mix up the type of spices I use, sometimes they are more plain with just the marjoram or sometimes I use Italian seasoning
Provided by mikegodphx
Categories World Cuisine Recipes European Eastern European Polish
Time 2h45m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Boil cabbages until leaves are falling off. Remove leaves from water as they peel off and set aside.
- Melt margarine in a large skillet. Cook onions in margarine until translucent, 5 to 7 minutes.
- Mix cooked onions, ground beef, chicken with rice soup, rice, eggs, marjoram, salt, and pepper in a bowl.
- Take a cabbage leaf, lay it flat, and trim the thickest part towards the bottom of the leaf to make it easier to roll; repeat with all leaves. Take the darker outside leaves and line the bottom of the roasting pan with them.
- Scoop a portion of the beef meat mixture into a leaf and wrap the leaf around the mixture, enveloping the meat completely. Repeat until all of the beef mixture is used. Arrange the stuffed cabbage leaves into the roasting pan. Top with any remaining cabbage leaves. Cover the roasting pan with aluminum foil.
- Bake in preheated oven for 1 hour 45 minutes. Remove aluminum foil, peel back the top layer of extra cabbage leaves, and pour golden mushroom soup over the stuffed cabbage leaves. Replace top cabbage leaves, return roasting pan to oven, and continue baking until the soup is hot, about 15 minutes.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 26.8 g, Cholesterol 77.5 mg, Fat 13.7 g, Fiber 3.9 g, Protein 20.1 g, SaturatedFat 5 g, Sodium 401 mg, Sugar 5 g
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X Love
[email protected]This looks delicious!
Renée Hazlet
[email protected]I can't wait to try this recipe!
Ilyaas abassi
[email protected]Thanks for sharing this recipe!
Ummay Kulsum
[email protected]This is a great recipe!
Sarah Kats
[email protected]I'll definitely be making this again.
Jebun Nahar
[email protected]Not bad!
Al Krar
[email protected]The golabki were delicious! The cabbage leaves were cooked perfectly and the filling was flavorful. The sauce was also very good.
gaming sparsha
[email protected]These golabki were a bit too oily for my taste, but they were still very good. I would definitely make them again, but I would use less oil next time.
Oromiya Mumed
[email protected]I've never had golabki before, but these were amazing! The cabbage leaves were so tender and the filling was so flavorful. I will definitely be making these again.
Marianne Fraire
[email protected]The golabki were delicious! The cabbage leaves were cooked perfectly and the filling was flavorful. The only thing I would change is to add a bit more salt to the sauce.
Londeka Andiswa Hlophe
[email protected]These golabki were a bit too sour for my taste, but my husband really enjoyed them. I think I'll try making them again with a different type of cabbage.
Gordon Galbraith
[email protected]I'm not a big fan of cabbage rolls, but these were actually really good! The cabbage leaves were tender and the filling was tasty. I would definitely make these again.
Devlin Jordanson
[email protected]These golabki were amazing! The cabbage leaves were cooked perfectly and the filling was so flavorful. The sauce was also delicious. I will definitely be making this recipe again.
HB Hasib
[email protected]I love this recipe! It's so easy to follow and the golabki always turn out perfect. I've made it several times now and it's always a hit with my family and friends.
shakib khan
[email protected]This is the best golabki recipe I've ever tried! The cabbage rolls were so flavorful and tender, and the sauce was rich and delicious. I will definitely be making this again.