POLISH EGG BREAD
This recipe came from a friend and it is fantastic. I was in Poland in August and enjoyed the bread there so I was glad when I received this recipe. Everyone asks me for the recipe.
Provided by BOBBIELLEN1
Categories Bread Yeast Bread Recipes Egg
Time 3h30m
Yield 30
Number Of Ingredients 9
Steps:
- Dissolve yeast packages in 1 cup of warm water; set aside.
- Bring milk to a boil. Remove from heat; add remaining 1 cup water, butter, and 2 tablespoons plus 1 teaspoon of salt; stir until butter melts. Pour in sugar and stir until dissolved.
- When milk mixture has cooled to lukewarm, stir in dissolved yeast.
- In a separate bowl, beat eggs until combined. Whisk milk mixture into eggs. Gradually add 5 pounds of flour. Transfer dough to a floured work surface, and use a serrated knife to divide dough in half. Shape each half into a ball and place the dough in two large oiled bowls. Cover with greased plastic wrap and let rise in a warm place for about 1 1/2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Once risen, turn dough out onto a well-floured surface and divide into 6 equal portions. Shape the dough into balls. (Dough will be very sticky and soft at this point.) Keep the dough covered with greased plastic wrap while you divide one dough ball into 3 pieces. Shape the dough into three ropes, braid together, and place on a lightly greased baking sheet or parchment-lined baking sheet. Repeat with the remaining loaves. You should be able to fit two loaves per baking sheet.
- Bake loaves in the preheated oven for 35 to 40 minutes, or until hollow-sounding when tapped on top. Let cool, and enjoy!
Nutrition Facts : Calories 412.7 calories, Carbohydrate 66.9 g, Cholesterol 81.2 mg, Fat 10.2 g, Fiber 2.1 g, Protein 12.7 g, SaturatedFat 5.2 g, Sodium 651.4 mg, Sugar 11.8 g
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Arman Vhai
[email protected]Thank you for sharing this recipe. I'm so glad I found it!
callum Taylor
[email protected]I can't wait to try this bread with different flavors. I think it would be great with chocolate chips or dried fruit.
UWIMANA Azarias
[email protected]This bread is a great way to use up leftover eggs.
Shawn Fanin
[email protected]I love the fact that this bread can be made ahead of time. It's perfect for busy families.
Sukur gamein
[email protected]This bread is so easy to make, even a beginner baker can handle it.
Alexander Castro
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
ante
[email protected]This bread is perfect for a special occasion or just a regular weeknight meal. It's sure to please everyone.
Dinesh Yadav
[email protected]I've been making this bread for years and it's always a favorite. It's so versatile and can be served for breakfast, lunch, or dinner.
Edge Golbador
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
elvir elvir.muzaqi
[email protected]I love the way this bread looks and tastes. It's the perfect addition to any Easter brunch.
craig betts
[email protected]This bread is a hit at every potluck I bring it to. It's so easy to make and it always turns out perfectly.
Marie k
[email protected]I'm not a big fan of sweet breads, but this one is an exception. It's so light and fluffy, and the flavor is perfect.
King Sukizaga
[email protected]This bread is so easy to make and it turned out perfectly. I love the way the glaze makes it look so shiny and delicious.
Shashi Rai
[email protected]I was looking for a new bread recipe to try and I'm so glad I found this one. This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I will definitely be making this again.
Muhammad mohin bhatti mohin bhatti
[email protected]This bread is delicious! I made it for my family for Easter and they loved it. It was so light and fluffy, and the glaze gave it a beautiful shine. I will definitely be making this again.
Nico Saint
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it always turns out perfectly. I love the way the glaze makes it look so shiny and delicious.
Victoria Wonyor
[email protected]This bread was a hit at my potluck! Everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Jane Petronnaire
[email protected]I was hesitant to try this recipe because I'm not a big fan of sweet breads, but I'm so glad I did! This bread is amazing! It's light and fluffy with a perfect amount of sweetness. The glaze gives it a beautiful shine and a slight crunch. I will defi
Allie Maczko
[email protected]This Polish Egg Bread was a delicious addition to our Easter brunch. It had a lovely golden crust and a soft, fluffy interior. The flavor was rich and eggy, with a hint of sweetness. We will definitely be making this again!