This is my intrepertation of our Polish Dinner, I have had and made Pierogies many times, but on our trip to a newly opened store with many Polish Speciality items, we found these Uszka, & Kluski Dumplings, thinking they were similiar to Pierogies, they look like baby Pierogis, so I just created my own dish, and they were really...
Provided by Rose Mary Mogan
Categories Other Main Dishes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Melt butter in a very large skillet, (I USED MY ELECTRIC SKILLET TO FIT IT ALL IN ONE DISH) Add peppers, onions & apples to skillet and allow to brown slightly. Add drained sauerkraut.
- 2. Cut slits in polish sausage on the diagonal in about 3 inch intervals, add to skillet, then add brown sugar and apple juice,Cover with lid, and lower heat. Allow to simmer.
- 3. In the mean time add at least 4 quarts of water to a large pot, add 1 tsp salt, and bring to boil, when water comes to boil, add the uszka (meat Noodles) then return to a boil, and boil for 1 minute, they will rise to top, remove with slotted spoon, to a small container, then bring water back to boil, and add the Kluski Dumplings, and boil for 3 to 4 minutes then remove from water, then add both dumplings and noodles to skillet with polish sausage, cover with lid and allow to steam for a few minutes. Then serve on a large platter when sausages are all cooked & everything is hot.
- 4. This was a great recipe for us, I pride myself in making new and different food items, and weather I made it the traditional way or not, both my husband and I truly enjoyed it. I know I will be making it again real soon. If you have other suggestions for this item please let me know. I love new recipes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farran Marsh
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Natashia Melvin
[email protected]This is the best Polish dinner I've ever had.
Sophia Shelnutt
[email protected]I'm so glad I found this recipe. It's a keeper!
Conrad Karume
[email protected]This dish is a great way to experience traditional Polish cuisine.
Esther Eduok
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Nahida Mukhles
[email protected]This is a must-try recipe for anyone who loves Polish food.
Jalyric Winfrey
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Smith Michael
[email protected]This dish is so easy to make and it's absolutely delicious. I highly recommend it.
Malik Asif Ali khan
[email protected]I'm so glad I found this recipe. It's a great way to experience traditional Polish cuisine.
Tessa Evans
[email protected]This is the best Polish dinner I've ever had. The flavors are incredible and the portions are generous.
Mkhokheli Mkhize
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about it.
Markel Parker
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Jaden Jones
[email protected]I'm not usually a fan of cabbage rolls, but these were amazing. The filling was so flavorful and the cabbage was cooked perfectly.
ronaldo mendes
[email protected]This dish was so flavorful and satisfying. I especially loved the dumplings.
Eric Silva
[email protected]I'm Polish and this recipe is very close to my grandmother's. It's a great way to experience traditional Polish cuisine.
Kingston Genelien
[email protected]This was my first time making Polish food and it was so easy! The flavors were incredible and I will definitely be making this again.
manuel rosales
[email protected]I made this Polish dinner for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The instructions were easy to follow and the dish turned out perfectly.
Thatgirl Kay
[email protected]This Polish dinner was absolutely delicious! The flavors were amazing and the portions were generous. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.