POLISH DILL PICKLES - CANNED
My Polish grandmother didn't use a recipe because she could remember the ratio of salt to water and processing time. This recipe uses 1/2 bushel cucumbers. A bushel is a "volume" measurement, 1/2 equals 4 gallons or 16 quarts. I cut the top off a gallon milk jug to "measure" the volume of cucumbers I have to determine the amount of brine and pickling solution I will need. After experimenting with other recipes, Dill Pickles from "Treasured Polish Recipes" are as I remembered my Nana's - dill not sour or spicy. If you aren't into canning - try Nana's - Polish Dill Pickles made in a Crock#36431 Prep time INCLUDES over night brining.
Provided by Lorac
Categories Vegetable
Time 12h15m
Yield 16 quarts
Number Of Ingredients 8
Steps:
- Soak cucumbers overnight in a solution of 1 cup salt and 3 gallons of water, drain.
- Fill each quart jar with 1 dill sprig, 1 garlic clove and cucumbers.
- Combine water, vinegar and salt, and bring to a boil.
- Fill jars leaving 1/4 inch headspace, seal and procecess in boiling water for 15 minutes.
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goopi rathore
r@yahoo.comThese pickles are a great way to add some extra flavor to your favorite dishes. I especially like them on sandwiches and salads.
Leonard Pierskalla
l.p46@gmail.comThese pickles are a great way to add some extra flavor to your favorite dishes. I especially like them on sandwiches and salads.
Yanusa Uzairu
u-y20@gmail.comThese pickles are a great way to add some extra flavor to your favorite dishes. I especially like them on sandwiches and salads.
Jenesss Hemans
jh@gmail.comThese pickles are a great way to add some extra flavor to your favorite dishes. I especially like them on sandwiches and salads.
MA Stats
s_ma88@hotmail.comI'm not a big fan of dill pickles, but these were actually really good. The dill flavor wasn't too overpowering.
Bhuwan Pokharel
b13@yahoo.comThese pickles are a great way to use up extra cucumbers. They're also a great addition to any picnic or party.
Emilia occhiuto
e-o@yahoo.comI've never made pickles before, but this recipe was so easy to follow. I'm definitely going to be making these again.
Gabriella Ikewilo
i@gmail.comThese pickles are a great way to add some extra flavor to your favorite dishes. I especially like them on sandwiches and salads.
Musliudeen memunat Omolara
o@gmail.comI love that this recipe uses fresh dill. It really gives the pickles a nice flavor.
Kalu Daberechi
d@gmail.comThese pickles are a great make-ahead snack or side dish. They're also a great way to use up extra cucumbers from your garden.
Rama Neupane
nr@hotmail.comI'm not sure what I did wrong, but my pickles turned out really soft. I think I might have cooked them for too long.
Ruth Ngidongi
ruthn@yahoo.comThese pickles are delicious! I especially love the way the dill and garlic flavors come together.
Salman Akbar
asalman93@aol.comI love the flavor of these pickles, but they were a little too sour for my taste. Next time I'll use less vinegar.
Kheda Batson
kheda.b99@aol.comThese pickles are a great addition to any sandwich or salad. They're also a healthy snack that's low in calories and fat.
Cherry Wangui
w@hotmail.comI followed the recipe exactly and the pickles turned out great. They're crunchy and flavorful, and they have a nice dill flavor.
Hussain Shaikh
h@yahoo.comThese pickles are so easy to make, and they taste just like the ones from the store. I love that I can control the ingredients and make them to my own liking.
Play news
n-p79@yahoo.comI've never been a big fan of pickles, but these are really good. They're not too sour or vinegary, and the dill gives them a nice flavor.
Hamnah Mbago
hamnah_mbago@gmail.comThese pickles are amazing! They have the perfect balance of sweet and sour, and the dill flavor is just right. I'm definitely going to be making these again and again.