POLISH DILL PICKLES - CANNED
My Polish grandmother didn't use a recipe because she could remember the ratio of salt to water and processing time. This recipe uses 1/2 bushel cucumbers. A bushel is a "volume" measurement, 1/2 equals 4 gallons or 16 quarts. I cut the top off a gallon milk jug to "measure" the volume of cucumbers I have to determine the amount of brine and pickling solution I will need. After experimenting with other recipes, Dill Pickles from "Treasured Polish Recipes" are as I remembered my Nana's - dill not sour or spicy. If you aren't into canning - try Nana's - Polish Dill Pickles made in a Crock#36431 Prep time INCLUDES over night brining.
Provided by Lorac
Categories Vegetable
Time 12h15m
Yield 16 quarts
Number Of Ingredients 8
Steps:
- Soak cucumbers overnight in a solution of 1 cup salt and 3 gallons of water, drain.
- Fill each quart jar with 1 dill sprig, 1 garlic clove and cucumbers.
- Combine water, vinegar and salt, and bring to a boil.
- Fill jars leaving 1/4 inch headspace, seal and procecess in boiling water for 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
goopi rathore
[email protected]These pickles are a great way to add some extra flavor to your favorite dishes. I especially like them on sandwiches and salads.
Leonard Pierskalla
[email protected]These pickles are a great way to add some extra flavor to your favorite dishes. I especially like them on sandwiches and salads.
Yanusa Uzairu
[email protected]These pickles are a great way to add some extra flavor to your favorite dishes. I especially like them on sandwiches and salads.
Jenesss Hemans
[email protected]These pickles are a great way to add some extra flavor to your favorite dishes. I especially like them on sandwiches and salads.
MA Stats
[email protected]I'm not a big fan of dill pickles, but these were actually really good. The dill flavor wasn't too overpowering.
Bhuwan Pokharel
[email protected]These pickles are a great way to use up extra cucumbers. They're also a great addition to any picnic or party.
Emilia occhiuto
[email protected]I've never made pickles before, but this recipe was so easy to follow. I'm definitely going to be making these again.
Gabriella Ikewilo
[email protected]These pickles are a great way to add some extra flavor to your favorite dishes. I especially like them on sandwiches and salads.
Musliudeen memunat Omolara
[email protected]I love that this recipe uses fresh dill. It really gives the pickles a nice flavor.
Kalu Daberechi
[email protected]These pickles are a great make-ahead snack or side dish. They're also a great way to use up extra cucumbers from your garden.
Rama Neupane
[email protected]I'm not sure what I did wrong, but my pickles turned out really soft. I think I might have cooked them for too long.
Ruth Ngidongi
[email protected]These pickles are delicious! I especially love the way the dill and garlic flavors come together.
Salman Akbar
[email protected]I love the flavor of these pickles, but they were a little too sour for my taste. Next time I'll use less vinegar.
Kheda Batson
[email protected]These pickles are a great addition to any sandwich or salad. They're also a healthy snack that's low in calories and fat.
Cherry Wangui
[email protected]I followed the recipe exactly and the pickles turned out great. They're crunchy and flavorful, and they have a nice dill flavor.
Hussain Shaikh
[email protected]These pickles are so easy to make, and they taste just like the ones from the store. I love that I can control the ingredients and make them to my own liking.
Play news
[email protected]I've never been a big fan of pickles, but these are really good. They're not too sour or vinegary, and the dill gives them a nice flavor.
Hamnah Mbago
[email protected]These pickles are amazing! They have the perfect balance of sweet and sour, and the dill flavor is just right. I'm definitely going to be making these again and again.