POLISH CASSEROLE
When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic., Spoon into 2 greased 8-in. square baking dishes; sprinkle with remaining cheese. Bake, uncovered, until golden brown and bubbly, 45-50 minutes. Freeze option: Cover and freeze unbaked casserole up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until golden brown and bubbly, 50-55 minutes.
Nutrition Facts : Calories 428 calories, Fat 26g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 1193mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
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AHMED NAIM
[email protected]This casserole was a bit too oniony for my taste. I will definitely use less onion next time I make it.
Sanaya Hills
[email protected]This casserole was a bit too garlicky for my taste. I will definitely use less garlic next time I make it.
Raihan Kazi
[email protected]This casserole was a bit too smoky for my taste. I will definitely use less smoked paprika next time I make it.
Waqar Haider
[email protected]This casserole was a bit too bitter for my taste. I will definitely use less coffee next time I make it.
Awais Shafqat
[email protected]This casserole was a bit too sour for my taste. I will definitely use less lemon juice next time I make it.
Dilu Bamrel1
[email protected]This casserole was a bit too sweet for my taste. I will definitely use less sugar next time I make it.
Allison Ayala
[email protected]This casserole was a bit too spicy for my taste. I will definitely use less chili powder next time I make it.
Kwanietta Greer
[email protected]This casserole was a bit too rich for my taste. I will definitely use less butter and cheese next time I make it.
Zahoor Abbasi
[email protected]This casserole was a bit too dry for my taste. I will definitely add more liquid next time I make it.
DVJ MICH254
[email protected]This casserole was a bit too bland for my taste. I will definitely add more spices next time I make it.
Mariam Amroon
[email protected]This casserole was a bit too salty for my taste. I will definitely reduce the amount of salt next time I make it.
Sat Israel
[email protected]This casserole was just okay. The flavors were not as good as I expected and the chicken was a bit dry. I will not be making this again.
Laxmi 123
[email protected]This casserole was a disappointment. The flavors were bland and the chicken was dry. I will not be making this again.
Shahinur Purnima
[email protected]This casserole was a lifesaver! I was short on time and needed something quick and easy to make. This casserole fit the bill perfectly. It was so easy to make and the flavors were great. I will definitely be making this again.
Byonna Justus
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It was so easy to make and the flavors were amazing. I will definitely be making this again.
Denise Harker
[email protected]This casserole was delicious! I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mohamed Mohamud
[email protected]I made this casserole last night and it was a huge success! My husband and kids loved it. It was so easy to make and the flavors were amazing. I will definitely be making this again.
Keisha Dawes
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this again.