Beet greens and spring veggies make a hearty soup in this traditional Polish recipe.
Provided by olenka
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Trim greens and stems from beets. Thoroughly wash and chop greens and stems. Peel and cut beets into 1/2-inch cubes.
- Bring beets, chicken broth, leeks, celery root, carrots, and parsnips to a boil in a large pot. Add potatoes, reduce heat to medium-low, and simmer until vegetables are tender, 10 to 12 minutes. Stir beet greens and stems into soup and simmer until greens and stems are tender, about 5 minutes. Mix sugar, lemon juice, and salt into soup.
- Stir sour cream and flour together in a bowl until smooth and thickened. Whisk 1 cup soup into sour cream mixture until smooth; pour sour cream mixture into soup and stir. Simmer soup until thickened slightly, about 1 minute. Add dill and remove pot from heat. Ladle soup into serving bowls and arrange 4 egg quarters in each bowl.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 44 g, Cholesterol 221.6 mg, Fat 9 g, Fiber 7.3 g, Protein 15 g, SaturatedFat 3.8 g, Sodium 902.6 mg, Sugar 14.2 g
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Tamato Gaming Straine Tamato
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot and delicious meal without a lot of effort.
Tabark Ahmad
[email protected]This soup is a bit too sour for my taste.
Mustopha Robinson
[email protected]I love the simplicity of this soup. It's a great way to showcase the natural flavor of beets.
Robul Boss
[email protected]This soup is a great way to use up leftover beets.
TAHA SAMEEH
[email protected]I'm Polish and I can tell you that this soup is authentic and delicious!
Grannydee Dempsey
[email protected]This soup is so good! I've made it several times and it's always a hit.
Poor King
[email protected]I'm not sure I'm a fan of the horseradish in this soup. I think it's a bit too strong.
Teanna Santana
[email protected]I love the color of this soup! It's so vibrant and inviting.
Fredrick David Kametu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables.
Blaka 254
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
AS butt
[email protected]This soup is easy to make and it's packed with flavor. I love the addition of the horseradish.
Matthew Seymour
[email protected]I'm not a big fan of beets, but I really enjoyed this soup. The flavors are well-balanced and the soup is very flavorful.
Sana Shah
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the beets give it a beautiful color.
Innocent Zaidi
[email protected]I was skeptical at first, but this soup is delicious! The beets give it a unique flavor that I really enjoyed.
Stella Giannone
[email protected]This soup is amazing! I've never had anything like it before.