POLENTA WITH SPINACH
Provided by James Beard
Categories Side Bake High Fiber Lemon Cornmeal Spinach Winter House & Garden
Yield Serves 6
Number Of Ingredients 8
Steps:
- Cut the frozen blocks of spinach into small pieces and place in a heavy skillet without water. Cover the pan and heat the spinach just until it is thoroughly thawed. Drain and chop very fine. Blend the chopped spinach with the garlic, lemon juice, salt and olive oil. Oil an oval or square baking dish and put the spinach in the bottom. Top with polenta, dot with butter and sprinkle with Parmesan cheese. Bake in a 375°F. oven for 15-20 minutes, or until the polenta is delicately brown. Serve as an accompaniment to beef, veal or pork dishes.
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Ikram Hashmi
[email protected]This recipe is too bland for my taste. I added some garlic and Parmesan cheese to it to give it more flavor.
Hiyan Bhai
[email protected]I'm not sure what I did wrong, but my polenta turned out grainy and not creamy. I followed the recipe exactly, so I'm not sure what happened.
Lillian Umasor
[email protected]This dish is a great way to use up leftover polenta. I usually make a big batch of polenta on the weekend and then use it to make this dish during the week.
Sam Sullivan
[email protected]I've made this recipe a few times now and it's always a hit. The polenta is creamy and the spinach is flavorful. I usually serve it with some grilled chicken or fish.
Khalid Cabdi raxmaan
[email protected]This is a great recipe for a healthy and satisfying meal. The polenta is a good source of fiber and the spinach is packed with vitamins. I also like to add some roasted vegetables to it for a complete meal.
Tundex Richie
[email protected]I love this recipe! The polenta is so creamy and the spinach adds a great flavor. I also like to add some crumbled bacon or sausage to it for a little extra flavor.
Tlhonofatso Precious
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The polenta was creamy and the spinach was flavorful. I will definitely be making this again.
Ejaz Ahmed Tarar
[email protected]This dish was easy to make and turned out great! The polenta was creamy and the spinach was flavorful. I served it with some grilled chicken and it was a delicious meal.
queso
[email protected]I'm not a huge fan of polenta, but I thought I'd give this recipe a try. I was pleasantly surprised! The polenta was creamy and flavorful, and the spinach added a nice touch. I will definitely be making this again.
Deepa Kunwar
[email protected]This is a great recipe for a quick and easy weeknight meal. The polenta is creamy and comforting, and the spinach adds a nice pop of color and flavor. I also added some crumbled feta cheese on top, which was a great addition.
Fortune Mumba
[email protected]I made this dish last night and it was a hit with my family! The polenta was cooked perfectly and the spinach was flavorful. I added some grated Parmesan cheese on top and it was the perfect finishing touch. I will definitely be making this again.
John Demello
[email protected]This polenta with spinach dish was an absolute delight! The polenta was creamy and rich, while the spinach added a vibrant green color and a slightly bitter flavor that balanced out the dish perfectly. I will definitely be making this again!