POLENTA WITH BUTTERNUT SQUASH
Categories Side Bake Cornmeal Butternut Squash Fall Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Arrange squash, cut side up, in large roasting pan. Place garlic cloves in squash cavities. Drizzle oil over. Sprinkle with dried sage, salt and pepper. Cover with foil and bake until squash is tender, about 1 hour 35 minutes. Cool slightly. Peel squash and garlic. Transfer to processor and puree.
- Combine broth, 1 3/4 cups water and 1 1/2 teaspoons salt in heavy large saucepan. Bring to boil. Gradually whisk in polenta. Reduce heat to medium-low and cook until mixture is very thick and creamy, stirring often, about 20 minutes. Stir in fresh sage and 3 cups squash puree (reserve any remaining puree for another use). Cook until heated through, about 2 minutes. Stir in cheese. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Stir over medium-low heat until heated through.)
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adisu mebrat 21
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The polenta was creamy and the butternut squash was perfectly roasted.
Qasra Abbas
[email protected]This recipe was easy to follow and the results were amazing. The polenta was creamy and the butternut squash was tender and flavorful. I highly recommend it.
Md Obayed
[email protected]Yum! This recipe was a winner! The polenta was creamy and the butternut squash was perfectly roasted. I added a bit of extra cheese and it was divine.
Shahmeer Khan
[email protected]This dish was absolutely delicious! The polenta was creamy and flavorful, and the butternut squash was perfectly roasted. I will definitely be making this again.
Tlholo Sekhosana
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was creamy and delicious, and the butternut squash added a nice sweetness.
Diana Jackson
[email protected]This recipe was easy to follow and the results were amazing. The polenta was creamy and the butternut squash was tender and flavorful. I highly recommend it.
Zhon Zhon
[email protected]I love this recipe! The polenta is creamy and the butternut squash is perfectly roasted. I always add a bit of extra cheese and it's divine.
amdadul_10
[email protected]This dish was a hit with my family! The polenta was creamy and the butternut squash was perfectly roasted. I will definitely be making this again.
Jacanta Rudeboy
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The polenta was creamy and the butternut squash was perfectly roasted.
RN RASEL KHEN
[email protected]This recipe was easy to follow and the results were amazing. The polenta was creamy and the butternut squash was tender and flavorful. I highly recommend it.
Iyke araphat
[email protected]Yum! This recipe was a winner! The polenta was creamy and the butternut squash was perfectly roasted. I added a bit of extra cheese and it was divine.
Oriwa Farr
[email protected]This dish was absolutely delicious! The polenta was creamy and flavorful, and the butternut squash was perfectly roasted. I will definitely be making this again.
Zoha Meer
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. It was creamy and delicious, and the butternut squash added a nice sweetness.
Hassan Hon Yar
[email protected]This recipe was easy to follow and the results were amazing. The polenta was smooth and creamy, and the butternut squash was tender and flavorful.
X Plode - Boom!!!
[email protected]So delicious! The polenta was creamy and the butternut squash was perfectly roasted. I loved the addition of the sage and Parmesan cheese.
Great Osa's
[email protected]Wow! This polenta with butternut squash recipe was a hit! The flavors were perfectly balanced and the dish was creamy and comforting. I highly recommend it.