POLENTA WITH AUTUMN SQUASH AND PANCETTA
Steps:
- 1. Bring 7 cups salted water to a boil in a heavy medium saucepan over high heat. Gradually whisk cornmeal into boiling water. Let return to a boil, then reduce heat to low and cook, stirring frequently, until very thick and shiny, about 40 minutes. Monitor pot so mixture doesn't boil over, decreasing heat if necessary. Add more water, 1 tablespoon at a time, if necessary. Season with pepper and then stir in butter, thyme and half of Parmesan. Taste and add salt if necessary. 2. Preheat broiler and set rack about 7 inches below flame. Grease an 18- by 13-inch shallow roasting pan with 1 tablespoon oil. Spread hot polenta out into pan. Let cool 10 minutes. 3. Meanwhile, in a small bowl, toss squash, red peppers and scallions with salt, pepper and 2 tablespoons oil. Set aside. 4. Top cooled polenta with pancetta. Place pan under broiler and cook until pancetta starts to crisp, 4-5 minutes. Remove from broiler and evenly distribute squash-red pepper mixture over polenta. Return pan to broiler and cook until vegetables are tender and start to brown, 5-6 minutes more. (The squash will brown the quickest because it has so much sugar in it, but a little char on the edges adds texture and flavor.) 5. Remove polenta from broiler and top with remaining cheese, mint and basil. Drizzle with pomegranate molasses and remaining oil. Serve warm with a green salad.
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Daren Howe
[email protected]This was a great recipe! I used acorn squash and it was delicious. The polenta was creamy and the squash was sweet and savory. I will definitely be making this again.
Kr4k3n
[email protected]This was an easy and delicious dish to make. I used butternut squash and it was perfect. The polenta was creamy and the squash was sweet and savory. I will definitely be making this again.
Eyole Tonde
[email protected]This was a great recipe! I used acorn squash and it was delicious. The polenta was creamy and the squash was sweet and savory. I will definitely be making this again.
Hans Guititi
[email protected]This was an easy and delicious dish to make. I used butternut squash and it was perfect. The polenta was creamy and the squash was sweet and savory. I will definitely be making this again.
Yas Qureshi
[email protected]This was a great recipe! I used acorn squash and it was delicious. The polenta was creamy and the squash was sweet and savory. I will definitely be making this again.
Anekwe Kingston
[email protected]This was a delicious and easy dish to make. I used butternut squash and it was perfect. The polenta was creamy and the squash was sweet and savory. I will definitely be making this again.
Kassy Chukwu Oritsejafor
[email protected]This was an easy and delicious dish to make. I used butternut squash and it was perfect. The polenta was creamy and the squash was sweet and savory. I will definitely be making this again.
Mary Julies
[email protected]This was a great recipe! I used acorn squash and it was delicious. The polenta was creamy and the squash was sweet and savory. I will definitely be making this again.
Tong Nyuol Tong (Tongo)
[email protected]I made this dish last night and it was a hit! My family loved it. The polenta was creamy and the squash was perfectly roasted. I will definitely be making this again.
Theresa Peck
[email protected]This was a delicious and easy dish to make. I used butternut squash and it was perfect. The polenta was creamy and the squash was sweet and savory. I will definitely be making this again.