POLENTA PUDDING WITH BLACKBERRY COMPOTE AND MASCARPONE CREAM
Categories Milk/Cream Egg Dessert Bake Blackberry Cornmeal Grappa Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 pudding
Number Of Ingredients 18
Steps:
- Make cake:
- Preheat oven to 325° F. and butter and flour a 12-inch round cake pan.
- In a bowl with an electric mixer beat together butter and confectioners' sugar until light and fluffy. Split vanilla bean lengthwise. Scrape seeds from pod and add to butter mixture. Beat in whole eggs and egg yolks 1 at a time, beating well after each addition, and fold in flour and cornmeal. Pour batter into pan and bake cake in middle of oven 1 hour and 15 minutes, or until golden. Invert cake onto a rack and cool completely. Transfer cake to a large platter.
- Make compote:
- In a saucepan cook blackberries, granulated sugar, and grappa over moderate heat, stirring occasionally, 10 minutes, or until sugar is dissolved.
- Pour compote over cake. Let pudding stand, loosely covered, at room temperature at least 6 hours and up to 1 day.
- Make mascarpone cream:
- In a bowl with an electric mixer beat mascarpone until light and fluffy. Add cream and granulated sugar and beat mixture until it holds soft peaks.
- Garnish pudding with blackberries and serve with mascarpone cream.
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Tasha Riordan
tasha_r84@aol.comThis is the best polenta pudding I've ever had. I'll definitely be making it again and again.
Taha Butt
t-butt64@gmail.comI was pleasantly surprised by how easy this recipe was to make. It's definitely a keeper!
johan van zyl
jzyl@hotmail.co.ukThis recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
Ashur Manen
m_ashur@yahoo.comI've made this recipe several times and it's always a hit. It's the perfect dessert for a summer party.
Temmor Khan
khan-temmor@yahoo.comThis is one of my favorite recipes. It's so easy to make and always turns out perfectly.
Abubakar Salar
salar-a42@gmail.comThis recipe was a disaster! The polenta was gummy and the blackberry compote was too tart.
Grant Dhhdh
g-dhhdh36@gmail.comI'm not a big fan of polenta, but I really enjoyed this recipe. The mascarpone cream and blackberry compote really made it.
Md aghi
a_m100@yahoo.comThis was a great recipe for a special occasion. It's definitely not something I would make on a regular basis, but it was worth the effort.
Md Sujon sorkar
s_md@yahoo.comI had some trouble getting the polenta to cook evenly. I think I needed to stir it more often.
Israth Jahan
israth_j@hotmail.comThis was a bit too sweet for my taste, but it was still a good recipe. I might try reducing the amount of sugar next time.
rania Koki
rania.k@yahoo.comI love how versatile this recipe is. I've made it with different berries and even added some chopped nuts. It's always a hit!
Tesfi mar
tesfi46@yahoo.comThis recipe was easy to follow and produced a delicious and elegant dessert. My guests raved about it!
Michael Ayegoro
a_m68@hotmail.comThis polenta pudding was a delightful surprise! I love the creamy texture of the polenta and the tangy sweetness of the blackberry compote. The mascarpone cream added a rich and decadent touch. I will definitely be making this again.