POLENTA 'PIZZA' WITH PANCETTA AND SPINACH
Everything is fair game at breakfast - and long has been, of course - but to most Americans it doesn't seem appropriate to start making what amounts to dinner at 7 in the morning. This pizza could be considered dinner or lunch fare, but it makes a hearty first meal of the day.
Provided by Mark Bittman
Categories dinner, pizza and calzones, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees; brush a layer of olive oil on a pizza pan or cookie sheet. In a medium saucepan over medium-high heat, combine milk with 2 1/2 cups water and a large pinch of salt. Bring just about to a boil, reduce heat to medium, and add cornmeal in a steady stream, whisking all the while to prevent lumps from forming. Turn heat to low and simmer, whisking frequently, until thick, 10 or 15 minutes. If mixture becomes too thick, whisk in a bit more water; you want a consistency approaching thick oatmeal.
- Stir 1 tablespoon oil into cooked cornmeal (polenta). Spoon it onto prepared pan, working quickly so polenta does not stiffen; spread it evenly to a thickness of about 1/2 inch all over. Sprinkle with salt and pepper, cover baking sheet with plastic wrap and put it in refrigerator until it is firm, an hour or more (you can refrigerate polenta overnight if you prefer).
- Put polenta in oven and bake for 25 to 30 minutes, or until it begins to brown and crisp on edges. Meanwhile, put two tablespoons oil in a large skillet over medium heat. Add onion and pancetta and cook, stirring occasionally, until onion is soft and pancetta is nicely browned, about 10 minutes. Use a slotted spoon to take onion and pancetta out of pan; set aside. Add spinach to skillet and sauté until it releases its water and pan becomes dry; sprinkle with salt and lots of pepper.
- Take polenta out of oven, sprinkle with Gorgonzola, then spread onion-pancetta mixture and spinach evenly on top of cheese; drizzle with another tablespoon olive oil. Put pizza back in oven for two minutes, or until cheese begins to melt and pancetta and vegetables are warmed through. Cut into slices and serve hot or at room temperature.
Nutrition Facts : @context http, Calories 586, UnsaturatedFat 23 grams, Carbohydrate 40 grams, Fat 39 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 14 grams, Sodium 778 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robert Peterson sr
[email protected]This polenta pizza was a hit with my family. The polenta crust was crispy and the toppings were flavorful. I will definitely be making this again.
Deneen Merritt
[email protected]I'm so glad I tried this polenta pizza. It's a delicious and unique dish that I will definitely be making again.
Tanya Love
[email protected]This polenta pizza is a must-try for anyone who loves Italian food. It's a delicious and easy-to-make dish that is sure to please everyone.
Famid Khan
[email protected]I would definitely recommend this polenta pizza to anyone who loves pizza and is looking for a new and exciting way to enjoy it.
Ripon War
[email protected]This polenta pizza is a great way to change up your pizza routine. It's a delicious and unique alternative to traditional pizza.
Alvin Spicer
[email protected]I'm a big fan of polenta, and this pizza is one of my favorite ways to enjoy it. The crispy crust and the flavorful toppings are a perfect combination.
Eliza Gonzalez
[email protected]I love that this polenta pizza is so versatile. You can top it with any of your favorite pizza toppings.
tiktok acc
[email protected]This polenta pizza is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious option.
Olivia Cuthbertson
[email protected]I made this polenta pizza for a party and it was a hit! Everyone loved the unique flavor and texture of the polenta crust.
Mahammad Tanimu
[email protected]This polenta pizza is a great way to get your kids to eat their vegetables. My kids loved the crispy polenta crust and the cheesy spinach topping.
Ragr Khaleel Taher Taher
[email protected]I'm not a big fan of polenta, but I really enjoyed this pizza. The polenta crust was crispy and flavorful, and the toppings were delicious.
shuumiaxmed shuumiaxmed
[email protected]This polenta pizza is a great way to use up leftover polenta. It's also a great option for people who are looking for a gluten-free pizza.
tiktok actor
[email protected]I love the combination of flavors in this pizza. The pancetta and spinach go so well together, and the cheese adds a nice richness.
Purna Shreejana
[email protected]This is my new favorite pizza recipe! The polenta crust is a great alternative to traditional pizza dough, and it's so easy to make.
daniel John
[email protected]I've never made polenta before, but this recipe was easy to follow and the results were amazing. The polenta crust was crispy on the outside and soft and fluffy on the inside.
Lanyero Hellen
[email protected]This polenta pizza was a delightful surprise! The crispy polenta crust paired perfectly with the savory pancetta and spinach.