POLENTA PIZZA
When we had our restaurant, one of our specials on Thursday night was polenta and chicken. We always had polenta left over and Dad would complain about the waste. I came up with this idea and boy did it take off! Johnny would grill a slice of polenta on the grill and then add sausage, mushrooms, peppers, and onions and then top it with a little sauce and mozzarella.
Provided by Mary-Anne
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil on a griddle or large skillet over medium heat; cook and stir onion, green bell pepper, sausage, and mushrooms until sausage is fully cooked and onions are lightly browned, 10 to 15 minutes. Remove from griddle.
- Place polenta on the same hot griddle; cook until warmed through, about 5 minutes per side. Layer polenta with vegetable-sausage mixture, spaghetti sauce, and mozzarella cheese. Cook on griddle until cheese is melted, 5 to 10 minutes.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 13.2 g, Cholesterol 46.4 mg, Fat 25.2 g, Fiber 2.9 g, Protein 11.7 g, SaturatedFat 8.2 g, Sodium 554.3 mg, Sugar 6.9 g
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TazManity
[email protected]This pizza is a delicious and creative way to enjoy polenta.
Mr King
[email protected]I'm always looking for new pizza recipes and this one is definitely a keeper.
marieta clevers
[email protected]This pizza is a great way to use up leftover polenta.
Iyed Gaim
[email protected]I love the crispy crust on this pizza!
kids decampi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dan London
[email protected]I'm not a big fan of polenta, but this pizza was surprisingly good.
Mohammed Mohammed115
[email protected]I followed the recipe exactly and the pizza turned out perfect! Thanks for sharing.
Sb Shakil
[email protected]This pizza was a bit too bland for my taste.
AS Black
[email protected]Great recipe! I'll definitely make this again.
M Sajjad
[email protected]The polenta pizza was a fun and easy recipe to try. The crust was crispy and the toppings were delicious.
Sumitrauniyar8
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the unique crust and the flavorful toppings.
David Poe
[email protected]The polenta crust was a bit too thick for my taste, but the overall flavor of the pizza was good.
Regina Bryant
[email protected]This recipe was easy to follow and the pizza turned out great! I used a variety of toppings and it was a big hit with my family.
Nuuroo Muktaar
[email protected]I was skeptical about making a pizza with polenta as the crust, but I was pleasantly surprised. The crust was delicious and held up well to the toppings. The overall flavor of the pizza was great.
Deasia Woodard
[email protected]This polenta pizza was a hit! The crust was crispy on the outside and soft on the inside. The toppings were flavorful and the cheese was perfectly melted. I will definitely be making this again.