POLENTA MUFFINS (LOW FAT)
I used to make these when I was on the Slimming World plan, they were free on a green day, but I don't know if Polenta is still free, better check if you are following SW. The texture is a little "grainy"...personally I don't mind that. They are very good when fresh from the oven, after that just zap in the microwave for a few seconds to refresh them. The basic recipe is a plain muffin and then I've listed a couple of variations. I don't know what flavours of yoghurt you have in the US so use your imagination!
Provided by Patchwork Dragon
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 6
Steps:
- Put all the ingredients in a bowl and mix for at least 3 minutes, then let it stand for at least 20 minutes.
- Spoon into muffin tins that have been sprayed with Frylite.
- Cook for about 20 minutes at 200°C.
- Variations: Use Cherry flavour yoghurt and replace the vanilla with almond extract. (my favourite one).
- Use Chocolate yoghurt + rind of 2 and juice of 1 orange, with 1 teasp of vanilla extract.
- Use Apple yoghurt with 1 teasp cinnamon and 1 teasp vanilla.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Koduah Daniel
[email protected]I followed the recipe exactly and my muffins didn't turn out well.
James Cassell
[email protected]These muffins are too dry for my taste.
GLB Fam
[email protected]I'm not sure I like the texture of these muffins.
Limon Khan
[email protected]I made these muffins for a party and they were a hit!
Sharif uddin Mahin
[email protected]These muffins are a great way to use up leftover polenta.
Brandy Crowder
[email protected]I'm going to try making these muffins with different types of vegetables, like spinach or zucchini.
mydogkobe lolmydogkobe
[email protected]These muffins are perfect for a grab-and-go breakfast or snack.
raven Singleton
[email protected]I added some chopped sun-dried tomatoes to the batter and they gave the muffins a nice flavor boost.
Hine Delamere
[email protected]I made these muffins with almond milk instead of regular milk and they turned out great!
Bdgamar Bab
[email protected]These muffins are a great way to get your kids to eat their veggies. My kids loved them!
Yamuna Baral
[email protected]I'm not a big fan of polenta, but I really enjoyed these muffins. They're not too heavy or dense.
M Sayyam
[email protected]I love the texture of these muffins. They're so light and fluffy.
Jafar Panda1
[email protected]I made these muffins this morning and they were a hit with my family! They're so easy to make and they taste amazing.
Queenjb Jabu
[email protected]These polenta muffins are a great way to use up leftover polenta. They're also a healthy and delicious snack or breakfast option.