POLENTA FRIES WITH BLUE CHEESE DIP
These fries are a great alternative to traditional ones made with potatoes. They bake up crispy and golden in the oven, too.-Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 15 servings (1-3/4 cups dip).
Number Of Ingredients 14
Steps:
- In a Dutch oven, bring the milk, water, butter, salt and pepper to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan., Stir in the Gouda cheese, basil and thyme. Spread into a greased 15x10x1-in. baking pan. Refrigerate for 1 hour., Meanwhile, in a small bowl, combine the mayonnaise, blue cheese and cream cheese; chill until serving., Cut polenta into 3-1/4x1/2-in. strips. Place flour in a shallow bowl. Dip polenta in flour; shake off excess., In a large skillet, cook polenta in oil in batches for 3-4 minutes on each side or until golden brown. Serve with dip.
Nutrition Facts : Calories 470 calories, Fat 36g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 403mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
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Reynold Burudi
[email protected]I followed the recipe exactly, but my fries didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
numan sab
[email protected]These fries were delicious! I loved the crispy polenta and the creamy blue cheese dip. I would definitely make them again.
Amesh Dakshina
[email protected]These fries were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
saiqa nazir
[email protected]I'm not a big fan of blue cheese, but I still enjoyed these fries. The polenta was crispy and flavorful, and the fries were cooked perfectly.
Nathaniel McAdams
[email protected]These fries were easy to make and tasted great! I would definitely make them again.
Awais Suhail
[email protected]I followed the recipe exactly and my fries turned out perfect! They were crispy on the outside and creamy on the inside. The blue cheese dip was also delicious.
Inam Wazir
[email protected]These fries were delicious! I loved the crispy polenta and the creamy blue cheese dip. I would definitely make them again.
shawon ahammed
[email protected]These fries were a bit bland for my taste. I think I would have preferred them if they had been seasoned more.
Andy Yanez
[email protected]I'm not a big fan of polenta, but these fries were really good. I would definitely make them again.
Jayson Soto
[email protected]These fries were a fun and easy appetizer. I would definitely make them again for a party.
Ikeyiah Jenkins
[email protected]The blue cheese dip was a bit too strong for me, but the fries themselves were delicious.
Husnera Khan
[email protected]These fries were a little too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Shohel student
[email protected]I followed the recipe exactly, but my fries didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Melissa Mixter
[email protected]These fries were easy to make and tasted great. I would definitely make them again.
irfan Khan sa
[email protected]I was a bit skeptical about these fries, but I was pleasantly surprised. They were really good! The polenta was crispy and flavorful, and the blue cheese dip was a great match.
Tasos Beis
[email protected]These fries were delicious! I loved the crispy polenta and the creamy blue cheese dip.
Semi Semi
[email protected]I've made these polenta fries a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Aideth Munoz
[email protected]These polenta fries were a hit at my last party! They were crispy on the outside, creamy on the inside, and the blue cheese dip was the perfect accompaniment. I'll definitely be making these again.