POLENTA FRENCH FRIES
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Prepare the instant polenta according to directions on box. Mix all other ingredients above the instant polenta. Smooth onto a pan (a cookie sheet will work), use a spatula, spread out 1 to 1 1/2-inch layer of polenta. Cool in refrigerator overnight. Cut into 1/2 to 3/4-inch strips, 3 inches in length. Deep fry until golden, remove, then serve with your choice of hot sauce. To serve: place 4 polenta fries, on 6-inch plate, to form a square. Continue to build 4 layers directly on top of each other. In center of square you built (with polenta fries) place small bowl, fill with Diablo sauce.
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Bfb Superfan28
b24@yahoo.comThese fries were a bit too bland for my liking. I think I would have added more seasoning to them.
nooorr Alii
nooorralii25@hotmail.co.ukThese fries were delicious! I'll definitely be making them again.
amie mboob
mboob@hotmail.comI love that these fries are baked instead of fried. It makes them a healthier option.
Kimberley Parrish
p_kimberley73@hotmail.co.ukThese fries were a bit too soft for my liking. I think I would have cooked them for a bit longer.
PinkUnicornSniper
pinkunicornsniper@yahoo.comI've never made polenta fries before, but I'm definitely going to try this recipe. It looks delicious!
Rasmika Khanal
khanalrasmika@hotmail.frThese fries were a bit too salty for my liking. I think I would have used less salt next time.
Godstime Solomon
sg@gmail.comI made these fries for a party and they were a huge success! Everyone loved them.
Heart Voice
h_voice97@gmail.comThese fries were a bit too spicy for my liking. I think I would have used less cayenne pepper next time.
Mustafa Lai
mustafal@yahoo.comI love that these fries are made with polenta. It gives them a unique flavor and texture that I really enjoy.
Amber Shahzad
s-a69@gmail.comThese fries were a bit too greasy for my liking. I think I would have drained them on paper towels for a bit longer.
Maximo Luns
maximo.l@gmail.comI've made these fries several times now and they're always a hit. They're so easy to make and they're always delicious.
Brian C Hardy
hardy.b@yahoo.comThese fries were a bit bland for my taste. I think I would have added more seasoning to them.
Tolani Olugbile
t.olugbile92@yahoo.comI made these fries for my kids and they loved them! They're a great way to get them to eat their vegetables.
Jb Limbu
j17@aol.comThese fries were a bit too soft for my liking. I think I would have preferred them to be a little crispier.
Deshaun / Kakashi
kakashi-d50@yahoo.comI've never had polenta fries before, but I'm definitely a fan now. They're so easy to make and they taste delicious. I'll definitely be making these again.
Jordan McKinney
jordanm94@gmail.comThese polenta fries were a hit at my dinner party! They were crispy on the outside and creamy on the inside, and the flavor was amazing. I served them with a variety of dipping sauces, and everyone loved them.