POLENTA (CORNMEAL) CHIPS
Iain Hewitson is my favourite Australian chef, he serves these chips at his Melbourne resturant Tolarno's. Serve them as an appetiser or as a side dish -- great with sweet chilli sauce. Prep time doesn't include the overnight cooling.
Provided by Marli
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the garlic in the chicken stock until it is tender& set aside.
- Combine the polenta& 2 cups of the cold water, stir until mixed.
- Bring the other 2 cups of cold water to the boil in a large pot with the salt.
- Add the polenta mix and cook for 5 minutes, stirring vigoursly.
- Turn the heat down to low& cook for 30 minutes until mixture comes away from the sides.
- Chop the garlic very finely, then add to the polenta with the parmesan, stir until combined.
- Pour the mixture into an oiled baking tray& spread out to about 1/2 centimetre thick.
- Cool overnight.
- Cut into chips.
- Beat the eggs& milk together.
- Dust the chips in the flour, dip in the egg, then coat in the breadcrumbs.
- Repeat this process until all the chips are crumbed.
- Heat the oil in a large pot until hot.
- Deep-fry the chips until they are golden brown.
- Drain well& serve hot.
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Alannha Pate
[email protected]These polenta chips are a delicious and healthy snack that the whole family will love.
AM LEKEBRAVO
[email protected]These polenta chips are a great snack for on the go. I often pack them in my lunch or take them with me on road trips.
Susan Metcalf
[email protected]I love that these polenta chips are gluten-free. I have a gluten intolerance, so it's hard for me to find snacks that I can eat. These chips are a lifesaver!
Billie Epiha
[email protected]These polenta chips are a great way to use up leftover polenta. I usually have some leftover after making polenta for dinner, and these chips are a great way to use it up.
Arielle Torres
[email protected]I made these polenta chips for a potluck and they were a huge hit. Everyone loved them, even the people who don't usually like polenta.
SR SHORIF
[email protected]These polenta chips are a great way to get kids to eat their vegetables. I grated some zucchini and carrots into the polenta before baking it, and my kids loved the chips.
Wayne Mangum
[email protected]I'm not a big fan of polenta, but these chips were actually really good. They were crispy and flavorful, and I loved the cheesy flavor.
Ruo Grand
[email protected]These polenta chips are a great way to add some variety to your snack routine. They're a healthier alternative to potato chips, and they're just as delicious.
Marygirl Harty
[email protected]I love the cheesy flavor of these polenta chips. I used sharp cheddar cheese, but you could use any type of cheese you like.
Kevin Lol
[email protected]These polenta chips are a great way to use up leftover polenta. I usually have some leftover after making polenta for dinner, and these chips are a great way to use it up.
Maria Rose
[email protected]I was pleasantly surprised by how easy these polenta chips were to make. I've never worked with polenta before, but this recipe was very straightforward.
Khaya Balthafa
[email protected]These polenta chips are the perfect party appetizer. They're easy to make ahead of time and they can be served with a variety of dipping sauces.
carrie ochu
[email protected]I love that these polenta chips are a healthier alternative to traditional potato chips. They're still crispy and flavorful, but they have less fat and calories.
Wayward Sons 513
[email protected]I've made these polenta chips several times now and they're always a crowd-pleaser. They're crispy on the outside and soft and cheesy on the inside.
Nasmi Nawzad
[email protected]These polenta chips were a hit at my last party! They're so easy to make and everyone loved them.