POLENTA CHIPS

Polenta Chips image

Provided by Food Network

Time 45m

Yield 2 cups

Number Of Ingredients 5

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Ingredients

One 18-ounce tube prepared polenta
3 tablespoons olive oil
Nonstick cooking spray, for the baking sheet
1/4 cup grated Parmesan
1 cup marinara sauce, heated

Steps:

Put a baking sheet in the oven and preheat the oven to 425 degrees F.
Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise again. Slice each piece into 1/4-inch-thick slices to make triangular pieces with a rounded base. Add to a large bowl, drizzle with the olive oil and toss to coat.
Remove the baking sheet from the oven and spray with nonstick cooking spray. Transfer the polenta bites to the baking sheet and bake for 20 minutes. Flip each bite and bake until crispy but still slightly tender on the inside, an additional 10 to 15 minutes. Sprinkle with the Parmesan and bake until the cheese is melted and lightly browned, another 5 minutes.
Let cool slightly, transfer to platter and serve with a side of marinara for dipping.

Ahmad Khan1667

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I love the versatility of these polenta chips. They can be served with a variety of toppings and sauces.

Makhale Chilidzi

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These polenta chips are a great way to add a touch of creativity to your next meal.

Rama Diza

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I'm so glad I found this recipe for polenta chips. They're a delicious and healthy snack.

Arlecxis Perez

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These polenta chips are a great party food. They're easy to make and everyone loves them.

Thiago Silva

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I love that these polenta chips are baked, not fried. They're a healthier option than traditional potato chips.

ANIK Shiekh

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These polenta chips are the perfect way to use up leftover polenta. They're also a great way to get your kids to eat more vegetables.

Kidi Ye mom

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I've never had polenta chips before, but I'm so glad I tried them. They're delicious!

Khem Raj Khaling Rai

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These polenta chips are so flavorful. I can't get enough of them!

mahmaw eawea

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I love the crispy texture of these polenta chips. They're the perfect snack or side dish.

Erica Swindle

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These polenta chips are a great way to add a touch of Italian flair to your next meal.

IFEOLUWA Oluseesin

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I made these polenta chips for a picnic and they were a huge hit. They're portable and easy to eat.

Atal Tharu

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These polenta chips are perfect for a party appetizer. They're easy to make ahead of time and can be served at room temperature.

Ilovebats

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I love that these polenta chips are gluten-free. They're a great option for people with celiac disease or gluten intolerance.

Collins Otieno

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These polenta chips are a great way to use up leftover polenta. They're also a healthier alternative to potato chips.

Amzolele tshafele

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I've made these polenta chips several times now and they're always a crowd-pleaser. They're so versatile and can be served with a variety of toppings.