POLENTA CASSEROLE WITH SAUTEED BELL PEPPERS AND SAUSAGE
From Cook's Illustrated 'Cover and Bake' cookbook, but I found it on Salt Lake City Desert News website --Sounds good. I know the original recipe calls for from scratch polenta, but this sounds easier. Not sure about cooking time.
Provided by Japanese Delight
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oven to 400 degrees. Slice the polenta in half-inch slices and cover the bottom of a 9-by-13-inch casserole dish. Press together to make one layer.
- Heat the oil in a 12-inch skillet over medium-high heat. Add peppers, onion and 1/2 teaspoon salt; cook until peppers are soft, about 5 minutes. Add sausage and cook until the meat loses its raw color, about 5 minutes. Add garlic, thyme and red pepper flakes, cook about 1 minute.
- Add tomatoes and juice; bring to a simmer and cook, stirring occasionally, about 5 minutes. Take off heat and stir in the vinegar. Season with salt and pepper to taste.
- Spread sausage mixture evenly over the polenta and sprinkle with cheese. Bake in middle rack of oven until the polenta is heated through, about 20 minutes. Cool 10 minutes. Sprinkle with parsley before serving. Serves 6 to 8.
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Md hozrot Ali
[email protected]This polenta casserole was a bit bland for my taste.
Anika Worthington
[email protected]I would definitely recommend this polenta casserole recipe.
Rajeesh 123
[email protected]This polenta casserole was easy to make and very flavorful.
Chanuka Manage
[email protected]I made this polenta casserole for a potluck and it was a huge success!
Jeewan Lama
[email protected]This polenta casserole was delicious! I will definitely be making it again.
mazahar mazahar
[email protected]I loved this polenta casserole! It was creamy and flavorful, and the bell peppers and sausage added a nice touch.
Khan Faruk
[email protected]This polenta casserole was easy to make and very flavorful. I would definitely recommend this recipe.
Athar Bagwaya
[email protected]I made this polenta casserole for dinner last night and it was a big hit! My husband and kids loved it. It was easy to make and very flavorful.
Nadege Baron
[email protected]This polenta casserole was delicious! The polenta was creamy and flavorful, and the bell peppers and sausage added a nice touch. I would definitely recommend this recipe.
PES 2
[email protected]I made this polenta casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sister Sewaa
[email protected]This polenta casserole was a hit with my family! The bell peppers and sausage added a nice flavor and texture, and the polenta was cooked perfectly. I will definitely be making this again.