POLENTA CAKE WITH ORANGE SAUCE
Polenta cakes have a special flavor, I think. This polenta cake is lightly flavored with rum, lemon and orange, then served with a simple orange sauce. This cake can also be frozen with great success.
Provided by friederike
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and dust with flour.
- Combine butter and sugar in a bowl and beat with an electric mixer until light and creamy. Beat eggs in a separate bowl until light and foamy and mix into the butter-sugar mixture.
- Sift flour, polenta, and baking powder together. Fold into the batter. Stir in rum, lemon juice, orange juice, lemon zest, and orange zest. Pour batter into the prepared springform pan and level with a spatula.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cover top with aluminum foil if it starts browning too quickly.
- Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Remove carefully onto a serving plate or cooling rack. Let cool completely.
- Stir orange juice and orange marmalade together in a saucepan. Heat over low heat until it has reduced to a thick sauce, 5 to 10 minutes. Slice cake and drizzle with orange sauce.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 68.9 g, Cholesterol 162.7 mg, Fat 21.5 g, Fiber 1.7 g, Protein 9 g, SaturatedFat 12.2 g, Sodium 436.7 mg, Sugar 35.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana isbrand
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Nuwa
[email protected]This recipe is a fail. The cake was dry and the sauce was too tart.
MD KOVIR
[email protected]This cake was amazing! It was so moist and flavorful. The orange sauce was the perfect finishing touch. I will definitely be making this again.
Yesse Ahmo
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was too dense and didn't have much flavor.
Eidul islam
[email protected]The cake was easy to make and turned out great! The orange sauce was a perfect touch. I would definitely recommend this recipe.
Ramhari Sapakot
[email protected]This recipe is a keeper! I will definitely be making this again.
Toni Lynne Rodriguez
[email protected]I thought this cake was delicious! The polenta gave it a unique texture that I really enjoyed. The orange sauce was also very good.
Ansa Mehar
[email protected]This cake was a bit too dry for my taste.
Md Esmail
[email protected]I've made this polenta cake several times now, and it's always a hit. It's so easy to make, and it's always delicious. The orange sauce is especially good. I highly recommend this recipe.
Md Mahid Hassan
[email protected]This polenta cake was a delightful surprise! I was hesitant to try it at first, but I'm so glad I did. The texture was soft and moist, and the orange sauce was the perfect complement. I will definitely be making this again.