POLENTA BLACK BEAN PIE
Categories Bean Vegetarian Quick & Easy Casserole/Gratin Corn
Yield 6 people
Number Of Ingredients 10
Steps:
- Saute onion in saucepan until translucent. Add minced garlic, Jalepeno, chili powder and cumin. saute for 2 min. Add black beans. Saute together for a few moments and salt to taste. POur bean mixture into a casserole dish or pie pan. in same pot bring 2 cups of water to a boil. Add polenta stirring the whole time. As polenta thickens add diced green chilies. When water is absorbed, turn off heat and stir in yogurt and cheddar. Pour polenta over bean mixture, spread evenly over beans pressing firmly down. Allow polenta to set. Cut wedges of "pie" top with salsa, sour cream, avocado.
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Noah Koroma
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, even people who don't normally like polenta. The crust was crispy and the filling was flavorful and hearty.
KINGmarcusKING 19
[email protected]This pie was delicious! The crust was crispy and the filling was flavorful and hearty. I especially loved the addition of the sweet potatoes, which added a touch of sweetness to the dish.
Jaylin Smith
[email protected]This was a great recipe! I made it for my vegetarian friends and they loved it. The crust was crispy and the filling was flavorful and hearty.
Md monibur rohman Md monibur rohman
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, even people who don't normally like polenta. The crust was crispy and the filling was flavorful and hearty.
mbshohagmir8335 mir
[email protected]This pie was delicious! The crust was crispy and the filling was flavorful and hearty. I especially loved the addition of the sweet potatoes, which added a touch of sweetness to the dish.
Ali Ahmd
[email protected]This was a great recipe! I made it for my vegetarian friends and they loved it. The crust was crispy and the filling was flavorful and hearty.
Godfred Manu
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, even people who don't normally like polenta. The crust was crispy and the filling was flavorful and hearty.
Ebere Chike
[email protected]This pie was delicious! The crust was crispy and the filling was flavorful and hearty. I especially loved the addition of the sweet potatoes, which added a touch of sweetness to the dish.
Rose Addo
[email protected]This was a great recipe! I made it for my vegetarian friends and they loved it. The crust was crispy and the filling was flavorful and hearty.
Lily Parvin
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was flavorful and hearty. I especially loved the addition of the sweet potatoes, which added a touch of sweetness to the dish.
Ranim Hajji
[email protected]This was a great recipe! I made it for my vegetarian friends and they loved it. The crust was crispy and the filling was flavorful and hearty.
Ch Sanwal Warraich
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, even people who don't normally like polenta. The crust was crispy and the filling was flavorful and hearty.
Felicia Seyarah
[email protected]This polenta black bean pie was a hit with my family! The cornmeal crust was crispy and flavorful, and the black bean filling was hearty and satisfying. I especially loved the addition of the sweet potatoes, which added a touch of sweetness to the di