POLENTA AND BLACK BEAN CASSEROLE
Categories Bean Cheese Bake Vegetarian Dinner Casserole/Gratin Winter Monterey Jack Hominy/Cornmeal/Masa Bon Appétit
Yield Makes 6 main-course servings
Number Of Ingredients 10
Steps:
- Position rack in middle of oven and preheat to 450°F. Oil 11x7x2-inch glass baking dish. Mix 1/2 cup cilantro, chilies, salsa verde, garlic, and cumin in medium bowl. Arrange 9 polenta rounds in bottom of dish, spacing evenly. Drizzle 1/4 cup cream over. Top with half of beans, half of hominy, and half of chili mixture. Sprinkle with 1 1/2 cups cheese. Repeat layering. Cover with foil. Bake 20 minutes. Increase oven temperature to 475°F; uncover casserole and bake until top is golden brown, about 15 minutes longer. Let stand 5 minutes; sprinkle with remaining 1/4 cup cilantro and serve.
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Ch Qamar Shahzad
[email protected]This recipe is a keeper! I'll definitely be making it again.
Stevens Express Outreach Foundation (Incorporated)
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Abdullahi Hamzat
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover polenta.
Yangchen Lhamo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mehedi Back
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Sipho Mokoena
[email protected]This recipe was easy to follow and the casserole turned out great. I would definitely make it again.
Muhammed Muzmil
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Hamzii Malik
[email protected]I love the combination of polenta and black beans. This casserole is hearty and flavorful.
Dylan Mellow
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mafzal Mafzal
[email protected]This casserole was a great way to use up some leftover polenta. I added some chopped vegetables and it was a delicious and healthy meal.
Youssef Atwe
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The creamy texture and the smoky flavor of the black beans were a perfect combination.
Kevin Ouma
[email protected]This polenta and black bean casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.